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The Caterer
This Week's Issue

This Week's Issue

How contract caterers are using takeaway and technology to prepare themselves for the new era in workplace dining

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Ready to go: the future of workplace catering
Foodservice
Ready to go: the future of workplace catering
27 May 2020 by

When the UK’s offices begin to fill back up, their caterers will be ready with refreshed restaurants, refined product offers[...]

The Caterer interview: Ruth Rogers
Restaurant
The Caterer interview: Ruth Rogers
28 May 2020 by

The River Café owner talks to James Stagg about how the 30-year-old Hammersmith business is weathering its third closure and[...]

Is pedestrianisation the road to success?
In-Depth
Is pedestrianisation the road to success?
27 May 2020 by

Plans to pedestrianise city centres to free up space for consumers post-lockdown sound like a breath of fresh air for[...]

Menuwatch: Homing Pidgin
Chef
Menuwatch: Homing Pidgin
27 May 2020 by

Head chef Michael Robins has pivoted his offer to collection only, serving the community during lockdown. Katherine Price hears how[...]

David Moore's call to action
In-Depth
David Moore's call to action
26 May 2020 by

Now is the time to act to save our industry, and each and every one of us can make a[...]

Viewpoint: Get ready for the summer staycations
In-Depth
Viewpoint: Get ready for the summer staycations
28 May 2020 by

Quarantine, fewer flights and lack of finance may all work to hoteliers’ advantage after lockdown, with a rush in bookings[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.