A look at the latest food, drink and equipment to hit the market
As we begin to navigate out of lockdown, wholesalers, suppliers and producers will be figuring out how to restart their supply chains and reignite their operator relationships. Lisa Jenkins reports
This year’s Lunch! show has been postponed due to the coronavirus pandemic until September 2021.
Up to 800 jobs are at risk after catering equipment supplier Nisbets announced it would commence[...]
Foster refrigeration has announced that it has stepped up production in response to the reopening of[...]
FEA chief executive Keith Warren has said that feedback from FEA members regarding current trading conditions[...]
Welbilt has released details of its ‘Open Up to Innovation' platform, which includes culinary assistance, consultancy[...]
Compass Group UK and Ireland has acquired technology start-up Feedr in a move to accelerate its[...]
When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes[...]
Ingredients manufacturer McCormick’s has released a new Flavour Forecast, predicting a trend for "Sauced and Spiced".
Today’s pub can no longer rely on the humble pint, with consumers looking for more exciting,[...]
Exuberant spicing, tamarind tartness and butterscotch sweetness define a good Gujarati dhal.
My son described this as ‘a Ferrari in a cake’ and who can argue with that?[...]
Taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley
Chancellor Rishi Sunak has announced that employers will be asked to pay 10% of furloughed workers'[...]
George Eustice has said restrictions on hospitality businesses won’t be loosened until July, but that beer[...]
Leaders in the West Midlands have called on the government to allow the area to become[...]
Online travel agency Expedia Group has committed $275m (£203m) to help hoteliers, destinations and the wider[...]
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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