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The Caterer
Minute on the clock: Prask Sutton
Profiles
Minute on the clock: Prask Sutton
29 May 2020 by

The former DJ is now the founder and chief executive of mobile order and pay app Wi5. He speaks to James Stagg about how mobile ordering is vital in any business but will never replace the human touch

Featured

Profiles

The Caterer interview: Ruth Rogers
Restaurant

The Caterer interview: Ruth Rogers

28 May 2020 by

The River Café owner talks to James Stagg about how the 30-year-old Hammersmith business is weathering its third closure and why she’s appreciating the public’s newfound love of home cooking

The fish king: Whatley Manor's Niall Keating on winning the fish course on Great British Menu
Chef

The fish king: Whatley Manor's Niall Keating on winning the fish course on Great British Menu

22 May 2020 by

After a gruelling eight weeks, the final dishes have been selected for this year’s Great British Menu banquet. Emma Lake speaks to Niall Keating, executive chef of two-Michelin-starred Whatley Manor in the Cotswolds, who was the second chef to make[...]

Marketing

The new blueprint for operating: what operators expect after lockdown
FEA webinar: A playbook for recovery
News

FEA webinar: A playbook for recovery

21 April 2020

A webinar from the FEA aims to offer insight into post-coronavirus growth, demonstrating how foodservice equipment companies can plan through uncertainty.

How to nail your social media during social distancing
Advice

How to nail your social media during social distancing

08 April 2020

With the nation only able to engage with your brand online for now, there’s no better time to level up your social media presence.

Mind the gap: practical ways of creating social distance
Hotel design: Hotel Brooklyn, Manchester
Hotel

Hotel design: Hotel Brooklyn, Manchester

03 April 2020

Launched in February in Manchester’s city centre, Hotel Brooklyn from Bespoke Hotels brings together a heady mix of design and Big Apple nostalgia with a commitment to accessibility

Hotel design: The Prince Akatoki London
Hotel

Hotel design: The Prince Akatoki London

06 March 2020

A serene Japanese ethos is at the heart of the new Prince Akatoki luxury hotel brand, with the first of what is intended to be a global brand now established in London. Janet Harmer pays a visit

Technology

Property

Boparan Restaurant Group confirms Carluccio’s acquisition
Greene King gives tied tenants 90% rent reductions
News

Greene King gives tied tenants 90% rent reductions

21 May 2020

Greene King will offer 90% rent reductions to tenants as it rolls out its latest multimillion-pound support package.

David Urquhart Group’s hotel businesses to be wound up and sold
News

David Urquhart Group’s hotel businesses to be wound up and sold

18 May 2020

The hotels subsidiary of the David Urquhart Group is set to be wound up as three of the group’s companies lodged proposals to enter a Company Voluntary Arrangement (CVA) earlier this month.

Inside track: Vegetables aren’t just for January, they’re for life, says Wendy Bartlett
Thrills, chills and all the frills: the coolest trends in coffee kit
Products

Thrills, chills and all the frills: the coolest trends in coffee kit

17 January 2020

The coffee sector continues to be one of the most innovative in the catering industry, with water filtration, chilled milk and super-accurate dosage grinding among the hottest – and coolest – trends in beverage equipment, as Ian Boughton reports

Veganuary 2020 serves up 'pepperphoni', watermelon tuna and a vegan steak bake
News

Veganuary 2020 serves up 'pepperphoni', watermelon tuna and a vegan steak bake

02 January 2020

New Year, new vegan menus. 2020 has kicked off with major retailers and restaurant chains attempting to excite the thousands signed up to take part in Veganuary with promises of pea protein “pepperphoni” and watermelon tuna.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.