Although the future for our sector is unclear, operators can and should be using this time to plan ahead. But many business leaders advise thinking in terms of a new opening, rather than a relaunch."
Restaurateurs have been told that social distancing will be a condition of reopening, but how are they going to apply that practically? And will it kill the buzz that a group of happy guests can bring? Jennie Milsom gets some tips from front of house, designers and chefs"
Giraffe and Ed’s Easy Diner operator Boparan Restaurant Group (BRG) has confirmed the acquisition of the Carluccio’s brand."
It seems appropriate to talk about Veganuary as everyone else is. Even my spellcheck has the word in the system now. It seems to me that the plant-based diet is no longer a fad but more a daily reality. "
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.