Treasure Ireland: meet the Irish newcomers to the Michelin Guide
The restaurants of Ireland stole the show at this year’s Michelin ceremony, demonstrating inventive and original menus, all united by the use of some incredible local produce. Andy Lynes looks at the newcomers to the guide "
Book review: Black Axe Mangal by Lee Tiernan
It’s tempting to pigeonhole Lee Tiernan, chef and proprietor of cult north London restaurant Black Axe Mangal, as some sort of rock ’n’ roll chef.
How Matthew Hurry triumphed in the M Young Chef of the Year competition
Matthew Hurry has triumphed in the M Young Chef of the Year, a competition that tests the contestants’ financial nous alongside their culinary skills"
Crowd pleaser: Matt Gillan launches Heritage
A five-year-held Michelin star at the Pass at South Lodge and an appearance on BBC’s ‘Great British Menu’ have made Matt Gillan one to watch