The Christmas party season has officially started, and thanks to the Sustainable Restaurant Association’s (SRA) cocktail party at The Zetter last week, mine has started too. We have a great relationship with the SRA on [...]
IT becomes hard to focus on, and sometimes even remember one’s aim when scant availability of money is ever-present a bedfellow. Although I find myself living a fairly exciting life, hurtling between each cash-drip inducing assignment, whether it be helping to set up a hot spirits counter at Borough Market, give talks about glossy, nude bottle case
Glitter Juice drink at M&S - 2 ½ pomegranates, apple, aronia/chokeberries and edible glitter!
Company of Cooks' Brewhouse Cafe servery at Kenwood House has four tills, does great business and is worth a study of how to bust queues in a tight space. All the kit is mobile so rapid conversion to a function space is possible.
Waldorf sorbet - celery and apple sorbet with celery and apple matchsticks and walnuts This was suggested as an intermediate sorbet course by the host of an event in May this year - his 40th birthday. Think he'd had it in a restaurant somewhere in the world (he was well travelled & dined). His guests had flown in from around the world too -
Trio of asparagus starter Bundle of roasted asparagus spears with cauliflower gremolata Shortcrust pastry tart with asparagus and wild mushroom fricasse, poached quail egg and hollandaise Shot glass of asparagus 'cappuchino' We came up with this starter after discussions with a wedding couple for a wedding in May this year. We tried out a few