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  • RESTAURANTS: Damon Wise

    Chef of Hotel Elysée’s Monkey Bar (for Vertu ) AT 75 years-old, this Manhattan institution, bordered by banquettes and wrapped by an urbane mural of caricatures by Vanity Fair cartoonist, Edward Sorel, has been refreshed and reinvigorated by Graydon Carter. The libertarian and editor of Vanity Fair is co-owner of this and the Waverly Inn, both venues
    Posted to Intoxicating Prose (Weblog) by Anonymous on 24 May 2013

  • New chefs for The Hamborough Group, that’s what is next!

    Many of you may have read “The Hamborough Group & Kevin Sussmilch ~ What next ?” post, which I did eight days ago & eluded that I didn’t really fulfill the title of the post. Well, at the time of posting Kevin Sussmilch had only appointed one chef; called Chris Denny to the vacant position … Read more
    Posted to Chef Hermes (Weblog) by Anonymous on 24 May 2013

  • Born Buenos Aires; Baked Borough Market

    Alfajores - both home-made and the Havanna brand - now easily found in London at Borough Market. Argentinian street food at Portena. See our previous blog post http://greatcafes.blogspot.co.uk/2012/11/alfajor-from-argentina.html
    Posted to Great Cafes (Weblog) by Anonymous on 24 May 2013

  • Pedal Power!

    Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike. Jeremy Ford, culinary director explains: “Our customers are demanding originality and variation so as part of our new innovation programme we’ve been looking to pick up on trends from around the world
    Posted to Compass Comms Team (MediaGallery) by Compass Comms Team on 23 May 2013

  • Pedal Power!

    Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike. Jeremy Ford, culinary director explains: “Our customers are demanding originality and variation so as part of our new innovation programme we’ve been looking to pick up on trends from around the world
    Posted to Compass Comms Team (MediaGallery) by Compass Comms Team on 23 May 2013

  • Pedal Power!

    Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike. Jeremy Ford, culinary director explains: “Our customers are demanding originality and variation so as part of our new innovation programme we’ve been looking to pick up on trends from around the world
    Posted to Compass Comms Team (MediaGallery) by Compass Comms Team on 23 May 2013

  • Pedal Power!

    Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike. Jeremy Ford, culinary director explains: “Our customers are demanding originality and variation so as part of our new innovation programme we’ve been looking to pick up on trends from around the world
    Posted to Compass Comms Team (MediaGallery) by Compass Comms Team on 23 May 2013

  • Sustainable Inspiration

    If you want to know the practical ways you can make your cafe sustainable visit the Sustainable Cafe of the Year 2012 - Ode Cafe, Shaldon in Devon. Coffee grounds for your garden Vegware cutlery Simple wooden chairs and tables
    Posted to Great Cafes (Weblog) by Anonymous on 23 May 2013

  • Best of Chef - get your online copy here

    Get access to a digital edition of our Best of Chef magazine
    Posted to Guide Girl (Weblog) by Anonymous on 23 May 2013

  • National Juniorchef Competition 2013

    Posted to National Juniorchef Competition 2013 (MediaGallery) by Katherine on 22 May 2013
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