Start Up businesses are being given one week's exposure in this pop up shop on Piccadilly. Clever idea and of relevance to our sector with its talented street food entrepreneurs. It's a culture shift - get trying new concepts via pop ups. Who needs expense and leases to try out ideas? See http://www.startupbritain.co/ with Luke Johnson, serial
‘The British Larder – A Cookbook for All Seasons’ is celebrating its first anniversary. Wow! How quickly does time fly?? Well, I’ve had a tremendous year referring back to my cookbook as the seasons progress. I still find myself frequently referring back to my own recipes in the book, I love it and the book has become my own reference guide (I hope
The "Little Waitrose" in the City has tempting displays, fresh unrefrigerated baguettes .... .... and free take-out coffee for Waitrose card holders.
The Christmas party season has officially started, and thanks to the Sustainable Restaurant Association’s (SRA) cocktail party at The Zetter last week, mine has started too. We have a great relationship with the SRA on [...]
IT becomes hard to focus on, and sometimes even remember one’s aim when scant availability of money is ever-present a bedfellow. Although I find myself living a fairly exciting life, hurtling between each cash-drip inducing assignment, whether it be helping to set up a hot spirits counter at Borough Market, give talks about glossy, nude bottle case
Glitter Juice drink at M&S - 2 ½ pomegranates, apple, aronia/chokeberries and edible glitter!