PR Foodie

7 Day Catering Winter Wonderland

PR Foodie — Tue, 18 Dec 2012 16:04:48 GMT

The 7 Day Catering team putting on a Winter Wonderland for customers at Amazon, Peterborough.

Silver for 7 Day Catering Chef at Major Culinary Challenge

PR Foodie — Fri, 01 Jun 2012 11:37:27 GMT

Tibor Nagy, a Head Chef for leading independent contract caterer, 7 Day Catering, beat of stiff competition from 23 talented chefs from around the country to win a silver award at the recent ‘Major Culinary Challenge’, organised by the Craft Guild of Chefs in association with Major International at Westminster Kingsway College in London.

In what was his first professional chef’s competition, Tibor competed live in the ‘Open Main Course Fish Dish’ for two, which allowed 30 minutes to prepare, cook and present two portions of a fish main dish course of his choice. Dishes had to reflect seasonality and sustainability and contain a suitable starch and/or vegetable as an accompaniment.

Tibor’s menu featured roulade of salmon and baby spinach wrapped in potato and horseradish crust, served with a zesty lemon risotto, roasted baby beetroot, red vein sorrel and red amaranth.

Silver for 7 Day Catering Chef at The Major Culinary Challenge

PR Foodie — Fri, 01 Jun 2012 11:36:12 GMT

Tibor’s menu featured roulade of salmon and baby spinach wrapped in potato and horseradish crust, served with a zesty lemon risotto, roasted baby beetroot, red vein sorrel and red amaranth.

Silver for 7 Day Catering Chef at The Major Culinary Challenge

PR Foodie — Fri, 01 Jun 2012 11:34:15 GMT

Tibor’s menu featured roulade of salmon and baby spinach wrapped in potato and horseradish crust, served with a zesty lemon risotto, roasted baby beetroot, red vein sorrel and red amaranth.

Absolutely Fabulous

PR Foodie — Thu, 04 Aug 2011 16:06:18 GMT

Sarah Osborne, a Night Supervisor for 7 Day Catering, working at the Sainsbury’s Hams Hall Distribution Centre, was all smiles recently, as she revelled in her 15 minutes of fame, appearing in a Daily Mirror feature in celebration of women who’s holiday snaps propelled them into losing a substantial amount of weight.

Sarah, 40, who is a petite 5ft 5in, was a size 20 at her biggest 5 years ago, weighing in at a curvaceous 14st. Today, the new slender Sarah has lost a remarkable 4st 3lbs, slimming down to a size 10-12 and weighing in at 9st 11lbs.

Sarah says: “My Rosemary Conley Diet & Fitness Club put me forward for the feature. I gave the Daily Mirror a photo of me dressed in a bikini five years ago on holiday in Greece. I really hate that photo. When I look at it now, I think, how did I manage to get so big? When I returned home and saw it I knew I couldn’t hide from the truth any longer. I had done other eating plans and faddy diets in the past, but nothing had really worked. My weakness was wine and crisps. But those holiday photos spurred me on to join the local Rosemary Conley diet and fitness class.

“The key for me was eating sensibly and doing the exercise session at the classes. Before this time, I’d never done any regular activity, apart from the odd bit of walking. But now I go to classes three times a week. I also do Zumba and a bit of speed walking. I really noticed what a difference it had made while on holiday in Majorca earlier this year. I felt so good about myself I bought a new bikini and put a photo of me wearing it on my Facebook page.”

Keith Brown, Operations Manager, 7 Day Catering said: “We are immensely proud of Sarah - she’s literally been shrinking in front of our eyes these past three years. She’s always been a determined lady and that determination has paid off tenfold – we all agree she looks incredible!

Absolutely Fabulous

PR Foodie — Thu, 04 Aug 2011 16:01:53 GMT

Sarah Osborne, a Night Supervisor for 7 Day Catering, working at the Sainsbury's Hams Hall Distribution Centre, was all smiles recently as she revelled in her 15 minutes of fame, appearing in a Daily Mirror feature in celebration of women who's holiday snaps propelled them into losing a substantial amount of weight.

Sarah said: "My Rosemary Conley Diet & Fitness Club put me forward for the feature. I gave the Daily Mirror a photo of me dressed in a bikini five years ago on holiday in Greece. I really hate that photo. When I look at it now, I think, how did I manage to get so big? When I returned home and saw it I knew I couldn't hide from the truth any longer. I had done other eating plans and faddy diets in the past, but nothing had really worked. My weakness was wine and crisps. But those holiday photos spurred me to on to join the local Rosemary Conley diet and fitness class.

"The key for me was eating sensibly and doing the exercise session at the classes. Before this time, I'd never done any regular activity, apart from the odd bit of walking. But now I go to classes three times a week. I also do Zumba and a bit of speed walking. I really noticed what a difference it had made while on holiday in Majorca earlier this year. I felt so good about myself I bought a new bikini and put a photo of me wearing it on my Facebook page.

Keith Brown, Operations Manager, 7 Day Catering said: "We are immensely proud of Sarah - she's literally been shrinking in front of our eyes these past three years. She's always been a determined lady and that determination has paid off tenfold - we all agree she looks incredible!

7 Day Catering: American CEO of Claire's Stores Inc. dines out courtesy of 7 Day

PR Foodie — Thu, 16 Jun 2011 11:05:20 GMT

The 7 Day Catering team responsible for the Claire's Stores Inc, contract at its Head Office in Erdington, Birmingham, took the opportunity to showcase their culinary expertise recently, when American CEO, Eugene Kahn, European President, Kenny Wilson and associates changed their evening meal plans, to dine instead at the Head Office, courtesy of 7 Day Catering.

The VIP guests were served a buffet style meal consisting of Beef Bourguignon, herby lemon chicken, courgette and goats cheese tart, garlic mashed potatoes, glazed carrots, vegetable medley, stir-fry broccoli and a full salad bar. Dessert consisted of tiramisu and apple and mix fruit crumble

7 Day Catering: American CEO of Claire's Stores Inc. dines out courtesy of 7 Day

PR Foodie — Thu, 16 Jun 2011 11:02:59 GMT

7 Day Catering: Champion Training Day for new Homebake Brochure

PR Foodie — Thu, 16 Jun 2011 10:44:41 GMT

The new Homebake brochure from 7 Day Catering, features a range of hand made and home baked cakes using only fresh, natural ingredients and no artificial colourings or preservatives. Developed and designed by Executive Chef, Chris Ince, the collection includes a new range of round cakes, consistent with the current High Street trend for displaying cakes whole.

Prior to the launch of the brochure, 20 Champions from across the business were invited to a Champion Training Day to trial run and produce the new range of cakes. Teams worked together to check every aspect of the recipes, including production methods, baking times, portioning and presentation, with all feedback collated by Executive Chef, Chris Ince. Champions were then tasked to share what they had learnt on the day within their respective teams.

7 Day Catering: Champion Training Day for new Homebake Brochure

PR Foodie — Thu, 16 Jun 2011 10:43:52 GMT

7 Day Catering: Champion Training Day for new Homebake Brochure

PR Foodie — Thu, 16 Jun 2011 10:43:02 GMT

7 Day Catering: Champion Training Day for new Homebake Brochure

PR Foodie — Thu, 16 Jun 2011 10:42:10 GMT

7 Day Catering: Champion Training Day for new Homebake Brochure

PR Foodie — Thu, 16 Jun 2011 10:41:11 GMT

7 Day Catering: Champion Training Day for new Homebake Brochure

PR Foodie — Thu, 16 Jun 2011 10:39:11 GMT

7 Day Catering: Champion Training Day for new Homebake Brochure

PR Foodie — Thu, 16 Jun 2011 10:38:15 GMT