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Paris House launch - ham & pineapple: Smoked ham hock terrine, pineapple chutney, quail egg and chips

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Paris House launch - ham & pineapple: Smoked ham hock terrine, pineapple chutney, quail egg and chips
posted by Katherine
10 Feb 2010


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Michelin-starred chef Alan Murchison has launched Paris House in Woburn, Bedfordshire, previously owned by the late Peter Chandler.

The restaurant, set in 22 acres of parkland, will accommodate 35 covers, as well as private dining facilities. Murchison is also looking to offer an inspirational chef’s table for six guests on a regular basis.

The menu will offer modern interpretations of classical French cuisine, in an effort to build on the reputation that Chandler, who died of cancer last year aged 56, established since he opened the restaurant in 1983.

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