The new Sweet Mandarin Barbecue Dipping
Sauce is one of three delicious dipping sauces from the Sweet Mandarin range. A
thick, fruity sauce that is perfect either as a marinade for meats or as a
dipping sauce for snacks so why not indulge in their recipe for the Ultimate
Ultimate Barbecue Ribs
Time: - 10 minutes.
Cooking Time: 2 hours
rack of baby back ribs (450grams)
bottle of Sweet Mandarin Barbecue Dipping Sauce (300ml)
Wash the baby back ribs in the sink.
Cover a baking tray with tinfoil.
Lay the baby back ribs on the tray
Pour 3/4 of the Sweet Mandarin barbecue dipping sauce over the ribs and baste
the meat on both sides
Preheat the oven to 200°C/400°F/Fan 180°C/ Gas Mark 6 for 5 minutes. Turn the
oven down to 150°C / Gas Mark 2 and slow cook the ribs for 1.5hours. Then for
the last 30 minutes increase the temperature to 200°C/400°F/Fan 180°C/ Gas Mark
6 until the sauce bubbles and caramelizes.
Remove from the oven and let the rack of ribs stand for a minute. Then slice
each rib with a carving knife. Fingers are welcome to enjoy these
finger-licking ribs. The barbecue ribs will be moist and intense in flavour.
Typical values (ovenbaked)
Per 100g (ovenbaked)
Per 1/2 pack
Energy 1107kJ 1522kJ
Protein 19.0g 26.1g
Carbohydrate 13.5g 18.6g
which sugars 11.3g 15.5g
Fat 14.7g 20.2g
which saturates 5.9g 8.1g
Fibre 1.3g 1.8g
Sodium 0.35g 0.48g
as salt 0.9g 1.2g