Ben Keggins, development chef for the Orchid Group’s Modern British Pub Concept with his Slow Roasted Pork Belly served on Black Pudding & Parsley Red Rooster Mash Served with a Bramley Apple Cream Jus
This dish will feature on www.redtractor.org.uk and www.porkforcaterers.com.
[RED TRACTOR PORK COMPETITION]