http://www.catererandhotelkeeper.co.uk/tabletalk/media/Where the hospitality industry meets - network, interact, shareen-USCommunityServer 2008.5 SP2 (Debug Build: 40407.4157)http://www.catererandhotelkeeper.co.uk/tabletalk/media/compass_comms_team/pedal-power-27210.aspxThu, 23 May 2013 09:45:31 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27210Compass Comms Team0<p>&nbsp;</p> <p class="MsoNormal">Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike.</p> <p class="MsoNormal">Jeremy Ford, culinary director explains: &ldquo;Our customers are demanding originality and variation so as part of our new innovation programme we&rsquo;ve been looking to pick up on trends from around the world and one trend that shows no sign of slowing down is street food. In response to this trend for artisan produce we decided to create an entire street food menu - complete with a travelling street food trike!&rdquo;</p> <p>&nbsp;</p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/compass_comms_team/pedal-power-27209.aspxThu, 23 May 2013 09:45:07 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27209Compass Comms Team0<p> <p class="MsoNormal">Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike.</p> <p class="MsoNormal">Jeremy Ford, culinary director explains: &ldquo;Our customers are demanding originality and variation so as part of our new innovation programme we&rsquo;ve been looking to pick up on trends from around the world and one trend that shows no sign of slowing down is street food. In response to this trend for artisan produce we decided to create an entire street food menu - complete with a travelling street food trike!&rdquo;</p> </p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/compass_comms_team/pedal-power-27208.aspxThu, 23 May 2013 09:44:39 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27208Compass Comms Team0<p>&nbsp;</p> <p class="MsoNormal">Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike.</p> <p class="MsoNormal">Jeremy Ford, culinary director explains: &ldquo;Our customers are demanding originality and variation so as part of our new innovation programme we&rsquo;ve been looking to pick up on trends from around the world and one trend that shows no sign of slowing down is street food. In response to this trend for artisan produce we decided to create an entire street food menu - complete with a travelling street food trike!&rdquo;</p> <p class="MsoNormal"></p> <p>&nbsp;</p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/compass_comms_team/pedal-power-27207.aspxThu, 23 May 2013 09:43:31 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27207Compass Comms Team0<p> <p class="MsoNormal">Restaurant Associates are taking their love of street food to the office workers of London onboard a brand new eco-friendly street food trike.</p> <p class="MsoNormal">Jeremy Ford, culinary director explains: &ldquo;Our customers are demanding originality and variation so as part of our new innovation programme we&rsquo;ve been looking to pick up on trends from around the world and one trend that shows no sign of slowing down is street food. In response to this trend for artisan produce we decided to create an entire street food menu - complete with a travelling street food trike!&rdquo;</p> <p class="MsoNormal"></p> </p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27205.aspxWed, 22 May 2013 16:00:59 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27205Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27204.aspxWed, 22 May 2013 16:00:22 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27204Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27203.aspxWed, 22 May 2013 15:56:50 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27203Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27202.aspxWed, 22 May 2013 15:55:06 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27202Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27201.aspxWed, 22 May 2013 14:42:43 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27201Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27200.aspxWed, 22 May 2013 14:38:15 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27200Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27199.aspxWed, 22 May 2013 14:37:28 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27199Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27198.aspxWed, 22 May 2013 14:37:25 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27198Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27197.aspxWed, 22 May 2013 14:37:05 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27197Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27196.aspxWed, 22 May 2013 14:36:45 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27196Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27195.aspxWed, 22 May 2013 14:36:11 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27195Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27194.aspxWed, 22 May 2013 14:35:53 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27194Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27193.aspxWed, 22 May 2013 14:35:35 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27193Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27192.aspxWed, 22 May 2013 14:35:17 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27192Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27191.aspxWed, 22 May 2013 14:34:44 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27191Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/national_juniorchef_competition_2013/national-juniorchef-competition-2013-27190.aspxWed, 22 May 2013 14:34:12 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27190Katherine0<div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/nysha/crowne-plaza-docklands-10th-anniversary-party-27185.aspxMon, 20 May 2013 11:46:15 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27185Nysha0<p>Crowne Plaza Docklands celebrated it&#39;s 10th Anniversary last Thursday with an all out shindig that reflected the 10 amazing years that the hotel has been open. </p> <p>As 10 years is the anniversary of Tin, they decided that it was time to resurrect Tin Man and all his friends from the WIzard of Oz for a corporate do with a difference. 80 clients and partners joined the hotel in what was a night of revelry and fun, a delicious 3 course meal was followed up with a charity raffle raising almost &pound;300 for both Variety&nbsp;- The Children&#39;s Charity and RIchard House Hospice before the Wizardly team led our clients to the dance floor and ended the night in style.</p> <p>It was both a fitting end to a great 10 years and a fitting start to the next 10 years and we were delighted to share this moment with our clients. </p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/sarahh/slider-decider-at-the-gun-docklands-27179.aspxFri, 17 May 2013 12:55:49 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27179SarahH0<p>25 chefs gathered at The Gun, Docklands on Thursday 16th May to compete for the coveted title of Slider Decider Champion 2013!</p> <p>A panel of expert judges including Richard Vines from Bloomberg, national restaurant critic Joe Warwick, and burger blogger extraordinaire Burgerac put each entry through a painstaking scoring process over the course of five rounds.</p> <p>The overall winner was Jamie Thickett from the Opera Tavern with his Iberico pork and foie gras slider with crispy pigs head, salted liver, courgette relish, lettuce, aiola and guindilla.</p> <p>Second was Yashpal Gusai of Dishoom and third was former MasterChef champion Tim Anderson representing his upcoming restaurant Nanban.</p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/sarahh/slider-decider-at-the-gun-docklands-27178.aspxFri, 17 May 2013 12:55:20 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27178SarahH0<p>25 chefs gathered at The Gun, Docklands on Thursday 16th May to compete for the coveted title of Slider Decider Champion 2013!</p> <p>A panel of expert judges including Richard Vines from Bloomberg, national restaurant critic Joe Warwick, and burger blogger extraordinaire Burgerac put each entry through a painstaking scoring process over the course of five rounds.</p> <p>The overall winner was Jamie Thickett from the Opera Tavern with his Iberico pork and foie gras slider with crispy pigs head, salted liver, courgette relish, lettuce, aiola and guindilla.</p> <p>Second was Yashpal Gusai of Dishoom and third was former MasterChef champion Tim Anderson representing his upcoming restaurant Nanban.</p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/sarahh/slider-decider-at-the-gun-docklands-27177.aspxFri, 17 May 2013 12:54:44 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27177SarahH0<p>25 chefs gathered at The Gun, Docklands on Thursday 16th May to compete for the coveted title of Slider Decider Champion 2013!</p> <p>A panel of expert judges including Richard Vines from Bloomberg, national restaurant critic Joe Warwick, and burger blogger extraordinaire Burgerac put each entry through a painstaking scoring process over the course of five rounds.</p> <p>The overall winner was Jamie Thickett from the Opera Tavern with his Iberico pork and foie gras slider with crispy pigs head, salted liver, courgette relish, lettuce, aiola and guindilla.</p> <p>Second was Yashpal Gusai of Dishoom and third was former MasterChef champion Tim Anderson representing his upcoming restaurant Nanban.</p><div style="clear:both;"></div>http://www.catererandhotelkeeper.co.uk/tabletalk/media/sarahh/slider-decider-at-the-gun-docklands-27176.aspxFri, 17 May 2013 12:50:13 GMTfd818be7-dd62-42cc-b7e6-208e5917b717:27176SarahH0<p>25 chefs gathered at The Gun, Docklands on Thursday 16th May to compete for the coveted title of Slider Decider Champion 2013!</p> <p>A panel of expert judges including Richard Vines from Bloomberg, national restaurant critic Joe Warwick, and burger blogger extraordinaire Burgerac put each entry through a painstaking scoring process over the course of five rounds.</p> <p>The overall winner was Jamie Thickett from the Opera Tavern with his Iberico pork and foie gras slider with crispy pigs head, salted liver, courgette relish, lettuce, aiola and guindilla.</p> <p>Second was Yashpal Gusai of Dishoom and third was former MasterChef champion Tim Anderson representing his upcoming restaurant Nanban.</p> <p>&nbsp;</p><div style="clear:both;"></div>