Royal Haskoning event at The College Garden, Westminster Abbey on Friday 29th June.
Set in an urban rooftop garden with an oriental theme with beautiful water features with authentic raked rock gardens. Boutique luxury London based caterers Cooks & Partners supplied the delicious canapés at the unique live sushi station and pudding stations. The mouth watering canapé and bowl food menu included: Crisp tempura floured prawns with dried chilli and wasabi mayonnaise; Tandoori spiced quail roti with mint yoghurt; Harissa spiced red mullet with fattoush salad and pomegranate; French bean and beetroot salad with Somerset goat’s cheese and a caper and red wine vinegar dressing with delicious puddings including Lime and ricotta tart with London honey cream; Tasting plate of English cheeses with home-made oatcakes to name a few! The signature cocktail on offer was an Apple and White Rum Mojito.