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Hi Guys, I'm new to this site so I'm hoping you can help! I work in a university catering department and we're currently going through a rebranding. We're going for the rustic kitchen look and was wondering where I can get things like vintage cooking oil cans and old bottles etc that...
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Last week we reported that Birmingham restaurant Lasan had begun legal proceedings against blogger Dan Toombs. The post, which has since been removed, relates to a visit by Toombs to the restaurant and an alleged dispute over payment of the bill. Following the incident, it is understood that Toombs took...
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I would like to say that once you have found the right commercial vans for sale for your business , it is time that you start selecting the right supplies and equipment for your business as they will help you become successful. Hotel Recruitment London
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An article on the Independent reignites the debate over the methods used to produce foie gras and whether it is ok to eat it and utlimately whether restaurants and chefs should serve it in their restaurants. Having been banned in many counties for being inhumane, but with more "ethical" versions...
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As some of you may have seen, I am chef with over thirty years of experience but I feel that I have alot to offer in terms of creating visionary and imaginative cuisine and I believe that this can further be demonstrated by blog, which you can find here...... http://experimentalfoodfromtheglobalvillage...
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For the first time, the 2012 Michelin Guide to Great Britain and Ireland will be published on 6 October as the first edition under new editor Rebecca Burr. What are your predictions? What are you hoping to see from the new editor? Let us know your thoughts...
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As London and other cities around the country prepare for another night of rioting, many pubs and restaurants are tweeting that they plan to close tonight. Already, several restaurants in London and beyond have come under attack from rioters , including the Ledbury in Notting Hill, where several diners...
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Caterer has reported that food inflation tops the list of restaurant challenges . What have been your experiences?
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Giles Coren of The Times has become the UK’s first restaurant critic to include a sustainability rating to calculate the overall scores in its restaurant reviews. Coren will work with the Sustainable Restaurant Association (SRA) and rate an establishment’s sustainability credentials alongside...
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After weeks of speculation, Michelin has confirmed that it will publish the 2012 edition of its Great Britain & Ireland guide in October, not January as usual. Some voices have welcomed the new publication date saying it brings the guide inline with the release of other restaurant guides such as...