Hi everyone i am new to this forum as i have just joined it. I have done Hotel Mgt and am about to take charge of office cafeteria in my organisation. The office cafeteria i am taking over is running in an old style without any professional touch and i have been brought in with expectations that i would make things better out there. So in this regard i request you all to send me your valuable suggestions in this regard so that i can make my office cafeteria worth by bring in improvements which would be visible to the management. So please contribute and suggest ways for improvement......
Hope to hear from you all
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Hope this helps in anyway
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That was really good, It depends what type of operations you handle and what is the capacity of your cafeteria.