The benefits of induction equipment and the practicalities of using it from a chef's point of view are some of the topics being covered in the Induction Cooking Equipment Forum organised by the Catering Equipment Suppliers Association (CESA) together with Caterer and Hotelkeeper and the British Hospitality Association.
It takes place on Friday 10 June and there are some places left if you're interested. More details at: http://www.caterersearch.com/Articles/2011/05/12/338254/CESA-launches-new-interactive-Induction-Cooking-Equipment.htm
Has anyone got any experiences of using induction to share?