Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. I am a lucky so and so, and recently I made my third trip there, and was treated to my best meal there yet. I say best meal...
Thyme and Plaice
28 Apr 2012
Filed under: Filed under: 50 worlds best, cheese, copenhagen, copenhagen resaturant, danish, danish restaurant, denmark, herbs, langoustine, lovage, michelin, mussel, noma, oyster, redzepi, rene, rene redzepi, restaurant, rhubarb, veal
Dear Wild Cooks, Following on from last night's 'Team Spirit Re-Vealed' I am delighted to be back in the race. Tune in tonight at 7:30pm on BBC2 to see my Podium of Puddings. Read More...
A quick picture before rolling up the veal last Friday. I have a hole in the back of my kitchen clock at the moment, and all the time seems to be falling out of the back, so in the rush this was all I was able to take. Batted out veal escalopes rolled...