Parma ham, rocket, sun dried tomato puree & parmesan pinwheel Starts off looking like this. My favourite part of this particular buffet! Tuna nicoise open sandwich (among others) Rhubarb - straight from my garden to make this rhubarb and custard cake...
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The Cotswold Food Year
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The Cotswold food year
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25 Apr 2012
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Filed under: parmesan, coconut, parma ham, rocket, cupcakes, cake, corporate lunch, cake bars, pinwheel, rum and raisin, tuna nicoise
Oh is that a feather boa? It was a 20's theme for one of the hen parties we cooked for on Saturday just outside Chipping Norton . I had cooked for the organiser's friend at another hen party the Saturday after new year - amazing how word of mouth...
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The Cotswold Food Year
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The Cotswold food year
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22 May 2011
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Filed under: roasted, salad, grilled, red onion, feta, rocket, butternut squash, hen party, pommegranate, black olive, Chipping Norton
Cooking gammon in cider was a revelation from Carol Webb about 5 years ago. Looking for new bistro menu ideas in January this year, Ethan suggested gammon and it morphed into this & has been very popular from the moment we first served it. The gammon...
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The Cotswold Food Year
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The Cotswold food year
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6 Apr 2011
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Filed under: salad, beer, main course, braised, special request, bistro, lentil, rocket, beetroot, ham, honey, berkshire, Gloucester old spot, glazed, ale, gammon, piddle in the hole, waldolf
The inspiration for this dish came from our visit to Orford, Suffolk. It’s a beautiful sea side village with several smokehouses and the one that I love visiting every time is Richardson’s Smokehouse . It’s situated in a little alley...
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The British Larder
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The British Larder
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13 May 2010
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Filed under: Picnic Recipes, Radishes, Asparagus, Broad Beans, Spring Onions, Starter Recipes, Fish & Shellfish Recipes, Meat & Poultry Recipes, Main Course Recipes, Grain Mustard, Summer, Lemon, Spring, Crème Fraîche, Desiree Potatoes, Garlic, Dill, Rocket, Smoked Ham Hock, Smoked Mackerel
A vegetarian version of the adults starter last Sunday night near Cirencester. Courgettes are so versatile. And so nice raw, sprinked with a little maldon salt and lemon oil and left to macerate. Curling them like this and popping the pickled wild mushrooms...
Just mining the photo archives I found this. Lentils, bacon, onions, carrots, garlic, thyme braised in duck stock and white wine, finished off with a little reduced duck stock. This was a delivery meal, so no photo of the finished dish. I gave them rocket...