Hollywood actress Gwyneth Paltrow wants to open up a pop-up restaurant in London. Could the notoriously fussy eater be set to take advantage of a recent Government announcement that could lead to relaxed planning regulations and a proliferation of go...
A review by Paulina Herrmann, Support Consultant, Coverpoint Foodservice Consultants. It was that time again for another Coverpoint ‘road trip’ and so my colleague Daniel da Rocha, Management Consultant at Coverpoint, and I, boarded a train...
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Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
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26 Apr 2013
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Filed under: Industry Comment, People, Unit Reviews, Foodservice Consultants, Foodservice, Coverpoint, Coverpoint Blog, Leeds, Antony Flinn, Fine Dining, Coverpont Foodservice Consultants, Leeds Corn Exchange, Anthony's, Restaurant
Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. I am a lucky so and so, and recently I made my third trip there, and was treated to my best meal there yet. I say best meal...
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Thyme and Plaice
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thymeandplaice
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28 Apr 2012
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Filed under: 50 worlds best, cheese, copenhagen, copenhagen resaturant, danish, danish restaurant, denmark, herbs, langoustine, lovage, michelin, mussel, noma, oyster, redzepi, rene, rene redzepi, restaurant, rhubarb, veal
Well these people will know because they've been there, done it and got the apron: It's on this Saturday 21st May - get there (the place where the UK underground restaurant movement all started). I went to a previous event there - the food bloggers...
A little sideways step from the usual blog posts, but all in a fantastic cause. Follow, support in anyway you can, we are, as should everyone, even if just an RT on twitter It's going to be an amazing event, can't wait to be cooking alongside...
Parking at £0.40 FOR SIX MINUTES! That's when you know you're in central London. Poached whole salmon - what a classic. Due to there being just one domestic size cooker at Conway Hall for 70 people whole dressed salmon and truffle potatoes en...
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The Cotswold Food Year
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The Cotswold food year
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14 Feb 2011
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Filed under: salmon, main course, fish, London, underground, ms marmitelover, restaurant, whole, aspic, Blanch and Shock, Conway Hall, decorated, pop up
The Great British Menu 2011 hits our TV screens again in a few months and as ever we are keen to find out which chefs are taking part. This is the sixth series of the show, and rumours flying around over the past few weeks on Twitter and forums as to...
"Have you got any more marmite?" I ask. "Are you kidding?" Ms M opens a drawer. Ha - she ain't called Ms Marmitelover for nothing you know! Marmite, pinenut and parmesan p almiers Sweetcorn cakes with rice wine vinegar dip (the...
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The Cotswold Food Year
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The Cotswold food year
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14 Dec 2010
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Filed under: special request, palmiers, fondue, thai, mussells, brie, underground, ms marmitelover, restaurant, theme evening, black pudding, curry in a hurry, Jul kake, moules, plantain, sweetcorn cakes
Restaurateurs beware. It is no longer enough to provide great service and fab food to give diners a great experience. Apparently some guests require instructions on how to eat it. A Miami doctor is sueing a restaurant for not teaching him to eat a vegetable...
We all know the last couple of years have been tough for trade. But while most casual dining restaurants have gone down the discount voucher route to drum up footfall there's one Arizona eatery that is literally giving its grub away - but only if...
1. London - The Underground Restaurant, Stargazy pie "...... I want to catch this!...... on so many levels!" Working with @MsMarmitelover was a hoot! Am I the only person who hasn't been there? The front door opens and you feel immediately...
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The Cotswold Food Year
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The Cotswold food year
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18 Feb 2010
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Filed under: dessert, main course, special request, cooking, London, herring, boiled baby, quail eggs, underground, stargazy, the english can cook, dinner party, pie, ms marmitelover, restaurant