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1001 Kitchen tips #47 - How do I reduce the fat content of a meat dish or gravy?

Everyone knows that along with red meat comes a certain amount of fat. Some fat is good for you - it contains fat soluble vitamins, but we also know the effects of too much saturated fat. You can use a fat seperator jug - as the fat settles to the top...

Posted to The Cotswold Food Year by The Cotswold food year on 3 Mar 2009
Filed under: Filed under: sauce, lamb, 1001 kitchen tips, red meat, reduce, gravy, remove, fat, skim, beef

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