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Roasting pork, beef or chicken on a Sunday takes me back to my childhood. They were happy days. Mum worked full time and I was at boarding school, so going home every weekend was lovely as I used to look forward to our special Sunday meals, which were...
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We all love a good roast and I am sure I am not the only one who has been stuck for ideas on how to use up leftovers. This recipe is perfect and ideal for using up leftover roast pork and potatoes. Situated in the heart of Suffolk, we are spoilt for choice...
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The nearest wedding venue to Tewkesbury Abbey? Quite possibly. Certainly the closest we have catered at. Another couple we are catering for in September are getting married at Tewkesbury Abbey too - can there be a better venue around the Cotswolds? Hardwick...
Posted to
The Cotswold Food Year
by
The Cotswold food year
on
2 Aug 2012
Filed under:
Filed under: assiette of desserts, Roast, Marrow, catering, pork, canapes, risotto, Tewkesbury, wedding, Cheesecake, pavlova, caterer, black forest, scotch eggs, champagne jelly, croustade, griottine cherry, loin, quail
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I think my paella I made earlier today had it going on...... I think this has to be my favourite dish of all time. It was an old family classic started off by my nana. She had an authentic spanish recipe from their spanish friend back in the 60's...
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It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from Dingley Dell did. Mark has teamed up with Joel Millerchip and Simon Wild to...
Posted to
The British Larder
by
The British Larder
on
28 Jul 2011
Filed under:
Filed under: Picnic Recipes, Meat & Poultry Recipes, Main Course Recipes, Breakfast Recipes, Summer, Lemon, Spring, Autumn, Winter, Pork Shoulder, Cornishons, Smoked Ham Hock, new potaotes, Eggs, Pork, Pig
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This scotch egg is not just any scotch egg, no… it’s a Dingley Dell Smoked Ham Scotch Egg. For us it has a lot of meaning. Our customers call it the magical egg but for us it also means freedom foods. It’s all captured in one simple...
Posted to
The British Larder
by
The British Larder
on
8 Jun 2011
Filed under:
Filed under: Canapé & Snack Recipes, Picnic Recipes, Starter Recipes, Meat & Poultry Recipes, Free Range Eggs, Summer, Kitchen Classics, Pork, Cumberland Sausage Meat, Panko Breadcrumbs, Smoked Ham Knuckle
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These two recipes are a must-have essential for any pub’s blackboard menu. I must say at first the thought of pickled eggs was slightly, well… off-putting! Well the challenge for me was to come up with a traditional and ultimate bar snack...
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These were made back in September following this pig roast . After everyone has had their fill of the pig roast I slice up whatever is left and leave it in the fridge for guests to eat later or to take home for the next day. Sometimes the hosts/ guests...
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An excellent example of how far behind on blog posts I am - this is from 49 weeks ago. Where does the thyme go eh? [answer - in the game pie] Another recipe from the Readers Digest bible . It uses sour cream (can substitute creme fraiche) instead of water...
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“Steph it is that time of year Love?” said Mrs N an old family friend. “Mr N and I are going on a cruise next week. You will have to come and get the quince yourself dear - you know where the trees are, don’t you?” Said Mrs N in her usual bubbly voice...
Posted to
The Wild Cook's Blog
by
The Wild Cooks' Blog
on
22 Oct 2010
Filed under:
Filed under: Going Wild, Seasonal Hedgerow Finds, Seasonal Preserves, jelly, apple, autumn, foraging, fruit, ham, meat, pork, quince, recipe
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Christmas lunch using locally sourced produce delivered chilled to your home on Christmas Eve or cooked and served in your home on Christmas Day by chef and waiting staff. See more info at Christmaslunchdelivery.co.uk Delivery Christmas/ Xmas day lunch...
Posted to
The Cotswold Food Year
by
The Cotswold food year
on
13 Oct 2010
Filed under:
Filed under: Roast, lunch, catering, personal chef, Cheltenham, Cirencester, Gloucester, delivery, day, pork, Cotswolds, dinner, Christmas, London, Stow, roast potatoes, turkey, mince pies, free-range, Xmas
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Sacriliege or serious flavour? Pig roasts have been so popular this year - more this year than ever before. This corporate party in Stanton, Gloucestershire however was only 16 but still wanted the pig roast experience. As a pig roast will feed 50 - 150...
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Wellacres makes such a great venue for more relaxed functions. Unlike hired halls or venues you have sole use (no other parties coming in behind you), you don't have to finish your party at a certain time, and because it is surrounded by fields you...
Posted to
The Cotswold Food Year
by
The Cotswold food year
on
7 Jul 2010
Filed under:
Filed under: catering, Cheltenham, chicken, Gloucester, gloucestershire, pork, barbeque, barbecue, bananas, cod, blackened, sausages, burgers, sticky toffee sauce
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From doodle to degustation Earlier in the week you saw the scribble as we planned a dish I have had in mind for some time. Even then it rarely makes it to the plate quite like that Any way with porky bits cooked and raring for action, off we went From...
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As you pass through the gates of the Lower Mill Estate you leave the world behind. Part nature reserve part relaxation zone for families on holiday it's so peaceful and laid back and when you see the houses set against the lakes you wonder whether...
Posted to
The Cotswold Food Year
by
The Cotswold food year
on
2 Jun 2010
Filed under:
Filed under: Cirencester, salmon, main course, fish, starter, pork, menu, summer, trio, smoked trout, dinner party, crab, tiger prawns, Cotswold, tenderloin, water park