I <3 accounts! Grilled tiger prawns piri piri - always popular when we do them. Grilled and them mixed with piri piri sauce . Spot the sarcasm. Luckily my dad does most of the accounts - keep it in the family - but while reviewing the invoices this...
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The Cotswold Food Year
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The Cotswold food year
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6 Dec 2011
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Filed under: peppers, tomatoes, delivery, Wild mushrooms, hen party, empanadas, paella, spanish, tapas, theme evening, lamb cutlets, meatballs, prawns piri piri, soda bread, stuffed
A quick picture before rolling up the veal last Friday. I have a hole in the back of my kitchen clock at the moment, and all the time seems to be falling out of the back, so in the rush this was all I was able to take. Batted out veal escalopes rolled...
They say the simple things are the best. They 'd be right too. Serve at room temperature or warmed in the oven with olive oil & balsamic . Read More...
An old family ratatouille recipe bound with liason (1 pint cream & 3 - 4 eggs - or scaled down for small amounts) and a sprinkling of fresh thyme. Underneath - since you ask - are oven dried tomatoes - see link below. And it's olive oil and balsamic...
Posted to
The Cotswold Food Year
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The Cotswold food year
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4 Mar 2009
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Filed under: courgettes, peppers, vegetarian, tomatoes, oven dried, sunday lunch, aubergine, nicoise, thyme, vegetable, tart, red onion, starter