Parma ham, rocket, sun dried tomato puree & parmesan pinwheel Starts off looking like this. My favourite part of this particular buffet! Tuna nicoise open sandwich (among others) Rhubarb - straight from my garden to make this rhubarb and custard cake...
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The Cotswold Food Year
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The Cotswold food year
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25 Apr 2012
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Filed under: parmesan, coconut, parma ham, rocket, cupcakes, cake, corporate lunch, cake bars, pinwheel, rum and raisin, tuna nicoise
Epi bread - something I've been meaning to try for ages. I made these rolls for a party we cooked for last night. Was this the 5th or 6th time we'd cooked for them? Such great people to cook for. To the basic bread recipe I use I added roasted...
This is no ordinary chicken Caesar salad, no no, it’s the British Larder way with home grown baby gem lettuce and all. As you know by now I’m not quite normal and find it hard to do things the standard way, there has to be a twist somewhere...
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The British Larder
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The British Larder
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28 Jun 2010
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Filed under: Picnic Recipes, Salad Recipes, Starter Recipes, Meat & Poultry Recipes, Main Course Recipes, Free Range Eggs, Espuma Recipes, Free Range Chicken, Summer, Spring, Autumn, Kitchen Classics, Parmesan, Baby Gem Lettuce
I’m taking a serious risk today posting this traditional kitchen classic recipe Aubergine Parmigiana. As you all know I have had an exciting summer producing spectacular fruit and vegetables, some more successful than others but with a few casualties...
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The British Larder
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The British Larder
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21 Oct 2009
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Filed under: Pie & Tart Recipes, Vegetarian Recipes, Oregano, Maddy's Favourite Recipes, Wholesome Recipes, Main Course Recipes, Side Dishes, Autumn, Aubergine, Winter, Kitchen Classics, Parmesan, Mozzarella, Basil
If Christmas wasn't busy enough, the new year was the busiest yet - altogether a three week block of events. After the first Saturday night of the year I then had 10 days before the next block of busy weeks. 10 days to catch up with all those other...
Fancy a biscuit? Made as Friday was becoming Saturday, these parmesan shortbreads were the base for a beef, rocket and horseradish canapé last night. The good thing about the shortbread recipe rather than a pâte sablée is when you re-roll the scraps with...
Easter weekend is a popular time to be married or christened. Some people of course have their birthdays, and what better way to celebrate than to gather all 3 generations of the family together. The Cotswolds is an ideal location for families to join...
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The Cotswold Food Year
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The Cotswold food year
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13 Apr 2009
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Filed under: birthday, asparagus, lunch, chocolate, grilled, cheese, parmesan, buffet, catering, Wellacres, St. Agnes, nemesis, personal chef