The entrance to Volt Volt in the small town of Frederick, Maryland is the flagship restaurant of Bryan Voltaggio, the eldest of two culinary brothers who are rapidly gaining reputations as leading lights in the rapidly improving American dining world...
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Thyme and Plaice
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thymeandplaice
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27 Oct 2012
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Filed under: chef, oyster, america, american, beetroot, bryan, bryanvoltaggio, caviar, cuisine, kitchen, lamb, maryland, modern, sturgeon, sweetbreads, top chef, topchef, volt, voltaggio, wasabi
Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. I am a lucky so and so, and recently I made my third trip there, and was treated to my best meal there yet. I say best meal...
Posted to
Thyme and Plaice
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thymeandplaice
on
28 Apr 2012
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Filed under: 50 worlds best, cheese, copenhagen, copenhagen resaturant, danish, danish restaurant, denmark, herbs, langoustine, lovage, michelin, mussel, noma, oyster, redzepi, rene, rene redzepi, restaurant, rhubarb, veal