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Every man loves a list, and the catering world is no different. There is the ritual award season for about 6 weeks in September & early October where AA, Good Food guide & Michelin release their annual guides of movers & shakers domestically...
Posted to
Chef Hermes
by
Chef Hermes
on
27 Apr 2013
Filed under:
Filed under: Culinary life observations, Michelin, PR, Fat Duck, Rumours and Gossip, Header Image, Gordon Ramsay, Noma, 50 Best restaurants, Rene Redzepi, Can roca, Bo Innovatin, Mugaritz
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They say a week is a long time in politics, maybe somebody should ask the owners of Noma how a week feels, after being on the end of such an amount of negative publicity about their Norovirus outbreak. Let me introduce the main players: Noma Noma &...
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An article by Louis Esner – A (new) Coverpoint Support Consultant Thursday, so close to the end of the working week and even closer to relishing a relaxing weekend, yet a treat was on the cards for Ian and myself … Continue reading →...
Posted to
Coverpoint Foodservice Consultants Blog
by
Coverpoint Foodservice Consultants Blog
on
15 Sep 2012
Filed under:
Filed under: Industry Comment, People, Uncategorized, Unit Reviews, Coverpoint, Coverpoint Foodservice Consultants, Ian Hanlon, Coverpoint Blog, Copenhagen restaurants, Fine dining reviews, Louis Esner, Noma, Restaurant Reviews
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No pressure then chaps! Wild Cooks on standby to cook up some fun for Tom Rennolds and his team, Johnny, Dan, Tim and Barney. The day involved filming on a golf buggy with Tom, Johnny, myself, Peter Banks, a trug and two crayfish followed by a forager's...
Posted to
The Wild Cook's Blog
by
The Wild Cooks' Blog
on
22 May 2012
Filed under:
Filed under: Going Wild, Seasonal Hedgerow Finds, Noma, Stephanie Moon, Yorkshire Treasures, 1, Rosemary Shrager, Peter Banks, wood sorrel, Best of British, Brian Turner, Clocktower chefs, Clocktower service, Crayfish, Fodder, Masterchef Finalist, Paul NIcholson, Tom Rennolds, Yorkshire food tour
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Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. I am a lucky so and so, and recently I made my third trip there, and was treated to my best meal there yet. I say best meal...
Posted to
Thyme and Plaice
by
thymeandplaice
on
28 Apr 2012
Filed under:
Filed under: 50 worlds best, cheese, copenhagen, copenhagen resaturant, danish, danish restaurant, denmark, herbs, langoustine, lovage, michelin, mussel, noma, oyster, redzepi, rene, rene redzepi, restaurant, rhubarb, veal
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Dear Wild Cooks, Spring is a here and the nature we all love is budding into life again after a relatively mild winter. Wild garlic shoots are peeping out, but today is all about wood sorrel and as Rene Redzepi (Chef owner of the world's finest restaurant...
Posted to
The Wild Cook's Blog
by
The Wild Cooks' Blog
on
6 Mar 2012
Filed under:
Filed under: Going Wild, Seasonal Hedgerow Finds, Noma, Yorkshire Treasures, foraging, taste the wild, Timesaving Tips, 1, mackerel, Chris Bax, forager finds, Haribo, Rene Redzepi, Whitby Seafish, wood sorrel
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With plenty of chefs now tweeting and posting pictures on FaceBook, Spring is well and truly here. Chefs such as Sat Bains, Steve Groves (Roux Parliment Sq), Mitch Tonks, Martjin Kajuiter, Simon Rogan , Rene Redzepi & Russell Brown have all posted...
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The idea for this post was born out of a tweet that blogger Chris Pople (of Cheese n Biscuits blog fame) tweeted last week. It was shortly after the release of the 50 Best restaurant list & although I’m not entirely sure what prompted it, seemed...
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This edition of the ‘5Questions‘ comes from a chef where you would think the world was against him. After opening the Artichoke restaurant in Old Amersham in 2002, they suffered a major set back 6 years latter. In June 2008 a fire in a neighbouring...
Posted to
Chef Hermes
by
The Chef Hermes Blog
on
4 Mar 2011
Filed under:
Filed under: Michelin, Twitter, 5 Questions, Roux, AA Rosettes, Caterersearch, Header Image, Caterer, Artichoke restaurant, Laurie Gear, Noma, Old Amersham
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Having never spent more than a day away from my family in many years, saying good bye to my kids and my wife and mum to be of number 5 was a horrendous wrench, I had set this up in November not really thinking the ramifications through fully as to the...
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Wild Cooks, we are trend setters! Even Giles Coren from The Times newspaper is writing about foraging. Read More...
Posted to
The Wild Cook's Blog
by
The Wild Cooks' Blog
on
15 Oct 2010
Filed under:
Filed under: Going Wild, Noma, Cooking, Copenhagen, Coren, Giles, miller, newspaper, rooms, sam, Times, york
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Steph Moon Commis for Sam Miller, Sous Chef from Noma in Copenhagen, as he guest chefs at the Cooking Rooms in York ... It is not often you get an opportunity to cook with the Sous Chef of the World Famous Noma Restaurant in Copenhagen, so I jumped at...