Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. I am a lucky so and so, and recently I made my third trip there, and was treated to my best meal there yet. I say best meal...
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Thyme and Plaice
by
thymeandplaice
on
28 Apr 2012
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Filed under: 50 worlds best, cheese, copenhagen, copenhagen resaturant, danish, danish restaurant, denmark, herbs, langoustine, lovage, michelin, mussel, noma, oyster, redzepi, rene, rene redzepi, restaurant, rhubarb, veal