So much wonderful food in the last week, but all I have to show for it is this one dish. So busy with 87 people over 5 parties in 2 days there wasn't much time for photos. So no photo of the pigeon salad ("the pigeons are in the courtyard, they...
The Cotswold Food Year
The Cotswold food year
30 Mar 2009
Filed under: Filed under: salmon, cured, Hill House, main course, gravadlax, juniper, zest, fish, lemon, cucumber, dill, rosti, orange