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So much wonderful food in the last week, but all I have to show for it is this one dish. So busy with 87 people over 5 parties in 2 days there wasn't much time for photos. So no photo of the pigeon salad ("the pigeons are in the courtyard, they...
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The Cotswold Food Year
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The Cotswold food year
on
30 Mar 2009
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Filed under: salmon, cured, Hill House, main course, gravadlax, juniper, zest, fish, lemon, cucumber, dill, rosti, orange