This dish is fast becoming one of my favourites. It’s fairly easy to make and has maximum impact for not a lot of effort. I have cooked this dish several times now and nearly every time I have used a different oily fish. It works exceptional well...
Posted to
The British Larder
by
The British Larder
on
22 May 2010
Filed under:
Filed under: Salad Recipes, Fennel, Starter Recipes, Fish & Shellfish Recipes, Main Course Recipes, Orange, Summer, Mackerel, Saffron, Dill, Chicory, kolhrabi
The inspiration for this dish came from our visit to Orford, Suffolk. It’s a beautiful sea side village with several smokehouses and the one that I love visiting every time is Richardson’s Smokehouse . It’s situated in a little alley...
Posted to
The British Larder
by
The British Larder
on
13 May 2010
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Filed under: Picnic Recipes, Radishes, Asparagus, Broad Beans, Spring Onions, Starter Recipes, Fish & Shellfish Recipes, Meat & Poultry Recipes, Main Course Recipes, Grain Mustard, Summer, Lemon, Spring, Crème Fraîche, Desiree Potatoes, Garlic, Dill, Rocket, Smoked Ham Hock, Smoked Mackerel
The inspiration for writing and making this dish came from Jamie Gorman. Jamie is a full blooded foodie and wine connoisseur, like me he takes every opportunity to chat about food; discuss the latest trends and when Jamie asks me how to do something I...
Posted to
The British Larder
by
The British Larder
on
27 Dec 2009
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Filed under: Canapé & Snack Recipes, Breads & Bakery Recipes, Starter Recipes, Fish & Shellfish Recipes, Honey, Beetroot, Orange, Agar Agar, Malt Vinegar, Autumn, Spelt Flour, Winter, Kitchen Classics, Walnuts, Wild Salmon, Dill
Keeping the Christmas theme, star shaped canape blinis...... A couple of days before I had made them with dill scones instead of blinis. The fourth year I had done that particular party. They do like them, but I thought something just slightly different...
So much wonderful food in the last week, but all I have to show for it is this one dish. So busy with 87 people over 5 parties in 2 days there wasn't much time for photos. So no photo of the pigeon salad ("the pigeons are in the courtyard, they...
Posted to
The Cotswold Food Year
by
The Cotswold food year
on
30 Mar 2009
Filed under:
Filed under: salmon, cured, Hill House, main course, gravadlax, juniper, zest, fish, lemon, cucumber, dill, rosti, orange