Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. I am a lucky so and so, and recently I made my third trip there, and was treated to my best meal there yet. I say best meal...
Thyme and Plaice
28 Apr 2012
Filed under: Filed under: 50 worlds best, cheese, copenhagen, copenhagen resaturant, danish, danish restaurant, denmark, herbs, langoustine, lovage, michelin, mussel, noma, oyster, redzepi, rene, rene redzepi, restaurant, rhubarb, veal
Denmark's Kofoed Rasmus has won the prestigious Bocuse d'Or competition in Lyon, with UK representative Simon Hulstone finishing in 13th place out of a total of 24 competing nations. Read More...