Ok, we all know about Noma, right? Rene Redzepi, foraging, Worlds best restaurant, two Michelin stars, local produce and so on. I am a lucky so and so, and recently I made my third trip there, and was treated to my best meal there yet. I say best meal...
Posted to
Thyme and Plaice
by
thymeandplaice
on
28 Apr 2012
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Filed under: 50 worlds best, cheese, copenhagen, copenhagen resaturant, danish, danish restaurant, denmark, herbs, langoustine, lovage, michelin, mussel, noma, oyster, redzepi, rene, rene redzepi, restaurant, rhubarb, veal
Wild Cooks, we are trend setters! Even Giles Coren from The Times newspaper is writing about foraging. Read More...
Posted to
The Wild Cook's Blog
by
The Wild Cooks' Blog
on
15 Oct 2010
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Filed under: Going Wild, Noma, Cooking, Copenhagen, Coren, Giles, miller, newspaper, rooms, sam, Times, york