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Keeping your finger on the pulse

How nice are these! They're sprouting chickpeas, lentils, adzuki and mung beans from And so on..... which I just found the other day. That's found as in brought. Wonderful just to eat raw (fresh crunchy texture. Healthy eating too), or you can...

Posted to The Cotswold Food Year by The Cotswold food year on 20 Jun 2009
Filed under: Filed under: salad, beans, barbeque, lentils, chickepeas, adzuki, mung

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