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What makes a successful restaurateur? Consultant and author of The Art of the Restaurateur Nicholas Lander tells Janie Manzoori-Stamford about the key characteristics he thinks are most important Read More...
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The shortage of top-end restaurants in Manchester stretches back decades. Now, in a big culinary year for the city, Simon Rogan and Aiden Byrne are both lauching new restaurants. But can they break the spell? Tom Vaughan reports Read More...
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A round-up of the latest restaurant and hotel reviews...... - See more at: http://www.catererandhotelkeeper.co.uk/#sthash.2orvYuHd.dpuf Read More...
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Guide Girl
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Guide Girl
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19 May 2013
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Filed under: Restaurants, Food Critics, jayrayner, What the Critics Say, joewarwick, guydimond, gilescoren, tomchesshyre, oblix, amolrajan, camillalong, rainerbecker, faymaschler, sallyshalam
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What is your favourite UK restaurant? We asked and you answered. A couple of weeks ago, as the UK enjoyed an unusually sunny bank holiday weekend, there was a mini Twitter storm - a swirling social media eddy, if you like - over one of the most recent...
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Guide Girl
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Guide Girl
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17 May 2013
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Filed under: Restaurants, Michelin, Chefs, Michelin-starred restaurants, Marcus Wareing, Food Critics, Philip Howard, thesquare, Good Food Guide, Michelin-starred chefs, Brett Graham, Andrew Fairlie, Sat Bains, Tom Kerridge, michaelwignall, lenclume, handandflowers, restaurantandrewfairlie, ledbury, matthewnorman, marcuswareingattheberkeley, thesportsman, restaurantsatbains, midsummerhouse, thelatymer
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Did you notice? Masterchef is NOT on the TV at the moment. If you're wondering, I'm whispering... just in case my mentioning it swings it back on to the schedules. Masterchef fatigue has well and truly set in and we're in the midst of a very...
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Some say revenge is a dish best served cold. But perhaps revenge is giving chefs the chance to turn the dining table on the feared and revered restaurant critics that can make or break their business with a few deft clicks of a keyboard. It's time...
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Guide Girl
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Guide Girl
on
14 May 2013
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Filed under: Restaurants, Chefs, Celebrity chef, Gordon Ramsay, Fat Duck, jayrayner, Celebrities, claireclark, atulkochhar, Atul Kochhar, francescomazzei, Francesco Mazzei, Pascal Aussignac, pascalaussignac, tomasinamiers, lucashollweg, charlescampion, nigelbarden, dandoherty, traceymacleod, mickaelweiss, michaelwignall, valentinewarner, joewarwick, tomparkerbowles, richardvines, billknott, viveksingh, critics, ashleypalmerwatts, claresmyth
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Custard has been appointed by VOC, London’s hottest punch house, to launch their new restaurant on Friday 14th June. As well as promoting the launch of VOC Grill, we have developed a 12-month marketing plan [...] Read More...
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Another day, another list... this weekend saw the publication of Matthew Norman's 22 favourite restaurants, according to the scores awarded in his reviews. It certainly got people talking, as these things so often do, which is a lot of the point I...
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First published in the FSM Magazine in May 2013. Do you remember it? I thought you might. The Price Is Right was a television franchise around the world. In the show, contestants competed to win cash and prizes by guessing the … Continue reading...
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Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
on
4 May 2013
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Filed under: All Posts, Industry Comment, People, Shopping and Leisure, Foodservice Consultants, business and industry, Coverpoint, Coverpoint Foodservice Consultants, FSM Magazine, Coverpoint Blog, Recession, restaurants, High Street, Food Service Magazine, Breaking the Chain, Premium, The Price is Right, Horizon, Menurama
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Teen chef Luke Thomas has been on everybody’s radar in the culinary world now for about 12months, but on Wednesday night his PR machine reached new limits of promoting the latest stove monkey that thinks he deserves a Michelin star. During the hour long...
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Andrew Fairlie at Gleneagles has been named the best restaurant in Britain by the Sunday Times. Scotland's only two-Michelin-starred restaurant rose up six places, from seventh last year, to claim the top spot in the 2012 Sunday Times Food List,....
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Two restaurants in California have retained their three-star-status in the latest Michelin guide to San Francisco, Bay Area and Wine Countries. Thomas Keller's French Laundry and the Restaurant at Meadowood, both in Napa Valley, have each held on...
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Pierre Koffmann is set to celebrate 35 years since he opened his iconic La Tante Claire restaurant with two special dinners bringing together nine of his former protégés. The erstwhile three-Michelin-starred chef, who ran La Tante Claire for 25 years...
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After weeks of speculation it has finally been confirmed that former two-Michelin-starred chef Eric Chavot is opening a new restaurant in London. The chef, who has returned to the capital after two years away in the USA, will open Brasserie... Read More...
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Soren Jessen's City restaurant 1 Lombard Street played host to a fine wine auction last Saturday, which raised more than £400,000 for charity Action Against Hunger. The event saw two-Michelin-starred chefs Claude Bosi (Hibiscus), Andrew Fairlie (Restaurant...