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On Sunday 26th and Monday 27th May, Marcus Wareing’s ‘The Gilbert Scott’ restaurant will be offering Custard newsletter readers an exclusive special Bank Holiday treat… a complementary 1873 cocktail, for you and yours guests on arrival...
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Allegra Strategies Food Strategy Forum will be holding the Marketing in Foodservice conference at The Brewery on 23rd May. The conference will be an informative, participative and inspirational event to complement their annual programme of [...] Read...
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Custard has been appointed by VOC, London’s hottest punch house, to launch their new restaurant on Friday 14th June. As well as promoting the launch of VOC Grill, we have developed a 12-month marketing plan [...] Read More...
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Standing out from the crowd is key to getting your business noticed and one of the most effective ways to do this is to work with the media. Felicity Allen, account director, Custard Communications, took [...] Read More...
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It’s easy to forget some of the critical roots of marketing when you spend so long developing and delivering strategies every day. Recently I’ve been thrown back into the world of the fundamentals of marketing [...] Read More...
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On Wednesday 10th March, Custard was invited to present a workshop on “writing persuasive copy” for the Off To Work Event School 2013. There is nothing more satisfying than delving into your mind to resurrect [...] Read More...
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The flames surrounding the ongoing horsemeat scandal have died down to burning embers for the moment, yet a number of supermarkets, meat processors and suppliers are left licking their respective wounds. The affair captured the [...] Read More...
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You’ve got a great job title – tell us about your role at Marcus Wareing It is quite an interesting one – I am still finding out all that goes with it! In simplest terms, I [...] Read More...
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The votes are in and we’re pleased to announce that the Great Custard Bake-Off 2013 finalists you’ve liked or repinned the most are Leo Rodley, executive head chef at central London events venue 76 Portland [...] Read More...
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Do Paul Hollywood’s cream-filled iced buns get your heart racing, or does the sight of Mary Berry’s chocolate roulade make you crumble at the knees? Us too! Which is why we took matters into our [...] Read More...
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The Passion 4 Hospitality trophy is heading to Holland today after a fierce battle of wits and quick-thinking during the Institute of Hospitality’s popular student debating competition. In its third year, teams from eight universities [...] Read More...
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The Hotel & Catering Show 2013 (H&CS) returned to Bournemouth International Centre in style this week, 5th – 6th March, with a fresh and dynamic clutch of new show features by new owners Evisstar, [...] Read More...
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Off to Work, the award-winning event staffing supplier, recruitment consultancy and professional training academy, has appointed specialist hospitality public relations and communications agency Custard Communications to build its profile as the most...
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76 Portland Place, home to the Institute of Physics (IOP), is pleased to announce that executive chef Leo Rodley has become an expert resident contributor to Event Magazine’s blog. Leo will blog on a range [...] Read More...
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As a chef, investing time in personal development is a tricky job. But with the support of loved ones and direction from staff at Stanley House Hotel and Spa, I have been able to make huge steps forward. With a prestigious scholarship now under my belt, 2013 promises to be a very special year. In the...