I know I know - you shouldn't make fish stock with oily fish. But that's just in french style cooking. They don't know everything do they? Bangladesh, India, Thailand, Indonesia - all those places and more they'll cook & eat everything...
Posted to
The Cotswold Food Year
by
The Cotswold food year
on
25 Mar 2012
Filed under:
Filed under: soy, coriander, trout, ginger, thai, soup, lime, fish head, rice wine, seaweed, thai fish sauce, turbot
Wooooooshhhhh! That was the sound of Christmas and New Year flying by. A wedding on the 23rd, so many Christmas lunch deliveries on the 24th, a fully catered 3 day private booking over Christmas eve, Christmas Day and Boxing Day near Cirencester, another...
Autumn has arrived and we have already had our fair share of rain showers and cold nights. The central heating has been turned on in the pub and I’m not so keen on the idea of when the frosts starts to settle in, reason being that I can imagine...
Finally the elderflowers have shown their face, slightly later than last year as I had all my elderflower goodies made by this time. I’m a firm believer that all good things comes to those who wait. The trees are looking heavy in bloom and a bumper...
Posted to
The British Larder
by
The British Larder
on
18 Jul 2010
Filed under:
Filed under: Pie & Tart Recipes, Vegetarian Recipes, Ice Cream & Sorbet Recipes, Dessert Recipes, Thermomix Recipes, Breads & Bakery Recipes, Cake & Cupcake Recipes, Strawberries, Summer, Lime, Elderflowers, Crème Fraîche, Summer Savoury
Summer is on it’s way and I’m already starting to think of food for the BBQ. This dish sounds complicated but it’s not, it’s incredibly delicious and just right to be the cooking entertainment for the perfect party. You can prepare most of...
Posted to
The British Larder
by
The British Larder
on
11 Apr 2010
Filed under:
Filed under: Turmeric, Salad Recipes, BBQ Recipes, Spring Onions, Fennel, Almonds, Fish & Shellfish Recipes, Main Course Recipes, Bean Shoots, Coriander, Coconut, Summer, Lime, Spring, Green Beans, Curry Powder, Mustard Cress, Cod, Fish Sauce, Green Chilli, Bok Choi
Where is the year going!?! Well it’s nearly Shrove Tuesday, which is the last day before Lent and known to everyone as Pancake Day. We love a good pancake, there are so many different shapes and techniques but everyone has their own special recipe...
Posted to
The British Larder
by
The British Larder
on
14 Feb 2010
Filed under:
Filed under: Vegetarian Recipes, Canapé & Snack Recipes, Dessert Recipes, Treats & Gift Recipes, Breakfast Recipes, Desiccated Coconut, Summer, Lime, Spring, Raspberries, Redcurrants, Autumn, Winter, Kitchen Classics
I have been on the elderflower watch for a few weeks and finally this week they where in full bloom. There where a few trees by the road side with lovely big flowers however I'm cautious to harvest them as they would be dredged in petrol fumes and...
Posted to
The British Larder
by
The British Larder
on
7 Jun 2009
Filed under:
Filed under: Vegetarian Recipes, Picnic Recipes, Maddy's Favourite Recipes, Wholesome Recipes, Treats & Gift Recipes, Basics Techniques, Drink Recipes, Summer, Lemon, Lime, Preserves, Jams, Chutney & Pickles Recipes, Elderflowers, Citric Acid
When Richard phoned and asked me to make one kilo of strawberry chutney, I was confused and slightly skeptical. Wow was my skepticism put to bed once I got started. This fragrant, fresh and brightly coloured chutney has certainly made me think twice about...
Posted to
The British Larder
by
The British Larder
on
1 Jun 2009
Filed under:
Filed under: Vegetarian Recipes, Maddy's Favourite Recipes, Wholesome Recipes, Treats & Gift Recipes, Almonds, Cinnamon, Star Anise, Strawberries, Cardamom, Banana Shallots, Cloves, Ginger, Lime, Raspberry Cider Vinegar, Chillies, Preserves, Jams, Chutney & Pickles Recipes