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Another month and another new project for Coverpoint. This time our mission was to go to the Algarve and check out the competition for a new shopping and leisure site. As usual the Brief was wide and the timescales short. … Continue reading →...
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Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
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2 Dec 2012
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Filed under: Industry Comment, People, Uncategorized, Unit Reviews, Hotels, Coverpoint Foodservice Consultants, Coverpoint Blog, Best Algarve Restaurants, Conrad Hilton Algarve, Francisco, Gusto, Heinz Beck, Joachim Hartl, Leonor, Mike Brautigam
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An article by Rebecca Gibson – A Coverpoint Support Consultant Having been with Coverpoint 4 months now the ‘good old university days’ of sitting on the sofa watching day time television such as ‘Great British Menu’ in my dressing gown … Continue...
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Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
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5 Oct 2012
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Filed under: Industry Comment, People, Uncategorized, Unit Reviews, Hotels, Coverpoint Foodservice Consultants, Coverpoint Blog, Restaurant Blog, Fish and Seafood, Capital Hotel, Cornwall fish and seafood, Fish Restaurants in London, Nathan Outlaw, Seafood Grill at Capital Hotel
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An article by Daniel Da Rocha – A Coverpoint Consultant (recently returned) Having taken a creative break from work in order to travel (and eat a lot along the way), I recently rejoined Coverpoint again, as a Management Consultant, on … Continue...
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Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
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5 Sep 2012
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Filed under: People, Uncategorized, Unit Reviews, Shopping and Leisure, Hotels, Visitor Attractions Foodservice, Coverpoint, Coverpoint Foodservice Consultants, Coverpoint Blog, Absolut Ice Bar, Ice Bar, Ice Bar Stockholm, Vodka Bar
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Cornwall-based chef Nathan Outlaw is set to come to London, with the opening of a seafood restaurant at the Capital Hotel. The two-Michelin-starred chef, who runs his eponymous restaurant as well as the Seafood & Grill at the St Enodoc... Read...
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Caterer and Hotelkeeper has teamed up with Claridge's and Rene Redzepi to offer four young chefs the incredible chance to dine at the hotel's Noma pop-up restaurant. The two-Michelin-starred chef, whose restaurant has been named the best in the...
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Luxury hotel and restaurant consortium Relais & Chateaux this week hosted its second annual Grands Chefs dinner in New York, bringing together 45 top chefs from around the world. The event, which took place at Manhattan's Gotham Hall on Monday...
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Adam Smith, premier sous chef at the Ritz in London, has been named the 2012 Roux Scholar.Smith, who had entered the prestigious competition for the first time this year, won the title following a fierce cook-off in the kitchens of... Read More...
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First of all, I have to put this particular meal in context. Any man on this planet will identify with the dilemma I have found myself in. I have been away an awful lot recently. Business in the UK has … Continue reading → Read More...
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Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
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12 Feb 2012
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Filed under: Industry Comment, People, Unit Reviews, Hotels, Alex Aitken, Alex Aitken Jr, Christchurch Harbour Hotel, Christchurch Restaurants, Jetty Tasting Menu, Local sourcing, New Forest restaurants, The Jetty, Wine Matching
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I was attending a conference in Manchester, the BCSC annual event, and was staying in the Malmaison, a hotel brand I have true love for. I am fortunate enough to stay in some of the great hotels around the world as … Continue reading → Read...
Posted to
Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
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17 Dec 2011
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Filed under: People, Uncategorized, Unit Reviews, Hotels, Hollings college, Josper Grill, Malmaison, Malmaison Manchester, Manchester Restaurants, Rawls & Co, Robert Cook, SMOAK, Smoak Bar
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Andrew Fairlie has become the latest addition in the UK to the ranks of Grand Chefs recognised by luxury hotel consortium Relais & Chateaux. The prestigious accolade is held by only a select number of 160 chefs around the world...
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Gordon Ramsay is to end his involvement in his restaurant in Dubai after more than a decade. The celebrity chef opened Verre at the Hilton Dubai Creek hotel as his first overseas restaurant consultancy in 2001. The restaurant, which was... Read More....
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Firefighters are
tackling a blaze at the Hilton Hotel Park Lane, London, forcing the evacuation
of guests and staff, including Black Eyed Peas singer Will.I.Am. The London Fire
Brigade (LFB) was called to the five-star Mayfair hotel just after 1845 BST...
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Gordon Ramsay Holdings (GRH) is to continue to operate its restaurant at Claridge's but the hotel's owner, the Maybourne Hotel Group, has extended the contract by only 12 months. The celebrity chef, who has run the former Michelin-starred restaurant...
Posted to
Guide Girl
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Guide Girl
on
6 Jun 2011
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Filed under: Restaurants, gordonramsay, Chefs, Michelin-starred restaurants, michelinstarredrestaurants, Gordon Ramsay, restaurantclosures, restaurant closure, Marcus Wareing, marcuswareing, marksargeant, angelahartnett, Angela Hartnett, Hotels, Pierre Koffmann, pierrekoffmann, Michelin-starred chefs, Hélène Darroze, claridges
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It’s not very posh is it? Not my view, but the words uttered by the lady sitting next to our table in the Gilbert Scott, the new opening by Marcus Wareing. I had just arrived for dinner with a family … Continue reading → Read More.....
Posted to
Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
on
8 May 2011
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Filed under: Industry Comment, People, Uncategorized, Unit Reviews, Shopping and Leisure, Hotels, new restaurant openings, Marcus Wareing, The Gilbert Scott, Dorset Steak, Harrogate Loaf, New London Restaurant, pease pudding, St Pancras Hotel
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Anybody that has been to Singapore recently will know about the new structures that have appeared in Marina Bay. The skyline in the City has changed beyond recognition over the last few years and the traditional landmarks have been overshadowed …...
Posted to
Coverpoint Foodservice Consultants Blog
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Coverpoint Foodservice Consultants Blog
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11 Apr 2011
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Filed under: People, Uncategorized, Unit Reviews, Shopping and Leisure, Hotels, Visitor Attractions Foodservice, Daniel Boulud, Singapore, Art and Science Museum, Guy Savoy, Ku de ta, Marina Bay Sands, Moshe Safdie, Rasapura Masters, Sands Resort, Skypark