Spring has sprung, and finally we had rain. The grass is green and the bracken is starting to come through. I have finally spotted some elderflowers in the hedgerows today which left me with a sigh of relief as I feared they may not show their faces this...
"That kettle doesn't seem to be working" "I think someone has filled it too full" She pours some water out, switches it on. It works again. "Wow - you're a genius!" "...I'm a mother!" Think of a fantasy...
"We should write a 'survival guide to Venice on a budget' " said my friend last week. Chiesa St. Barnaba..... at 8am (early start that day) Chapter one would certainly be titled 'Cook for yourself'. Self catering should mean...
It’s Farm Animal Welfare Week 2011 and what better way to celebrate than commissioning two local artists to paint a pig sty?! Well that is exactly what Mark Hayward from Dingley Dell did. Mark has teamed up with Joel Millerchip and Simon Wild to...
Posted to
The British Larder
by
The British Larder
on
28 Jul 2011
Filed under:
Filed under: Picnic Recipes, Meat & Poultry Recipes, Main Course Recipes, Breakfast Recipes, Summer, Lemon, Spring, Autumn, Winter, Pork Shoulder, Cornishons, Smoked Ham Hock, new potaotes, Eggs, Pork, Pig
Early summer, new life, beautiful lush coloured flowers and the taste of asparagus. Mmm What a wonderful time of the year!? The king of vegies and best of all it grows here on my doorstep. The Suffolk sandlings is the perfect place, with its soft sandy...
These two recipes are a must-have essential for any pub’s blackboard menu. I must say at first the thought of pickled eggs was slightly, well… off-putting! Well the challenge for me was to come up with a traditional and ultimate bar snack...
Visitors to Hospitality 2011 are being warned that changes to egg production legislation mean that foodservice businesses may be serving illegal eggs when implemented in January 2012. Next year battery cages will be banned and replaced by enriched cages. But with cage production currently accounting...
My dear Wild Cooks, sometimes we are wild in one way (Hedgerow tastic) and sometimes we are wild in another (madness!) - this is definitely the other! Read More...
Posted to
The Wild Cook's Blog
by
The Wild Cooks' Blog
on
2 Dec 2010
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Filed under: Going Wild, berries, buts, eggs, hedgerows, herons, herring, jorvik, london, pike, roach, seaweed, viking, welcome to yorkshire, wild
Well G has stolen my thunder, for a few days have been thinking to wake the blog up after an extended break, and log in today to find our first post of the year, ah well the hydrocolloid thing is nice to look at and playing is much easier now. A short...