In my eyes, the opportunity to cook for a group of like-minded, fun-loving foragers is one not to be missed. So when I was invited to cook for The International Wine and Food Society's Leeds branch I accepted without hesitation! Read More...
Posted to
The Wild Cook's Blog
by
The Wild Cooks' Blog
on
1 Aug 2012
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Filed under: Going Wild, Seasonal Hedgerow Finds, Yorkshire Treasures, jelly, foraging, goats cheese, taste the wild, rabbit, ground ivy, BBQ, mackerel, wood sorrel, Mugwort, Sweet Cicely, Bardsey, bitter cress, chick weed, chocolate, corn mint, cumin, dahl, Easingwold, marquise, mojito, pineapple weed, smoked trout, The International Wine and Food Society, wood sorrel mojito
What could be better than taking to the sea to do a spot of mackerel fishing whilst on holiday in Cornwall? I don't know whether it was the seals following the boat into port or the motion of the ocean but the whole experience was great fun- I loved...
It’s strange isn’t it? That you look forward to something for so long, and actually after the event, can’t really identify anything that was truly memmorable about an experience. I never thought I would say that about Barbacoa, which … Continue...
Posted to
Coverpoint Foodservice Consultants Blog
by
Coverpoint Foodservice Consultants Blog
on
12 Nov 2010
Filed under:
Filed under: All Posts, Industry Comment, People, Uncategorized, Unit Reviews, Shopping and Leisure, Adam Perry Lang, Barbacoa, BBQ, First Visit, Jamie Oliver, One New Change, Review