Guidebooks

Results: 1 - 10 of 320

Only six hotels In London have achieved a five-star rating in the US-based Forbes Travel Guide, which launches into Europe today.

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Michelin has joined forces with online reservations company Livebookings in a deal that will see the French restaurant and hotel guide allow its readers to book venues via the internet

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Online review site TripAdvisor has announced that more than 50,000 accommodation providers are now generating more bookings through its business listings

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Online reviews site TripAdvisor has launched a new tool for hospitality operators to report potential ‘blackmail’ from guests. The move is in response to concerns by hoteliers and restaurateurs that some guests threaten to write a negative review unless a demand for a refund, upgrade...

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Hospitality has had to learn to live with amateur online reviewers, but 
those reviewers don’t always play fair, says Y Polyn owner Mark Manson

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The AA has announced the latest additions to its restaurant awards, with 21212 in Edinburgh honoured with four AA rosettes, and 13 restaurants across England winning three rosettes. Chef Paul Kitching’s 21212 is the third restaurant in the Scottish capital to win four AA rosettes.

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Michelin has awarded Piazza Duomo in Alba, Italy, its highest accolade of three stars. Chef Enrico Crippa joins an elite group of seven chefs to hold three stars in Italy.

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The 200-bedroom Montcalm Marble Arch hotel, London, has been awarded a five-star rating from the AA. Located in Great Cumberland Place within the Portman Square conservation area, the hotel has two restaurants...

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Michelin has released its third guide to the US city of Chicago, where Grant Achatz’s Alinea has remained the only three-star restaurant. The French guide promoted two restaurants to two stars...

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The Gunton Arms in Thorpe Market, Norfolk has been named the Pub of the Year in the 2013 edition of the Michelin Eating Out in Pubs Guide. Set on the edge of a 1,000 acre deer park and once the haunt of Lillie Langtry, mistress of Edward VII...

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