Ruth Hanson from Westminster Kingsway College, London has been awarded first prize by the Master Chefs of Great Britain (MCGB) in their Young Chef of the Year competition.
Celebrated chef Mark Sargeant has urged aspiring young chefs fighting for a place in the Young National Chef of the Year (YNCOTY) semi-finals to work from the “grass roots” up.
Corinne Du Preez has been named LACA School Chef of the Year 2013.
The semi finalists of the 2013 Craft Guild of Chefs National Chef of the Year competition have been annouced.
Yorkshire’s first Best Young Chef competition has been won by a 15 year old girl from Wakefield
Caterer and Hotelkeeper’s KP of the Year competition, in partnership with Winterhalter, has been attracting lots of support from some well-known chefs.
The National Association of Care Catering (NACC) has announced the six finalists of its 2013 Care Cook of the Year competition (CCOTY)
One of the industry’s most acclaimed cookery competitions, the Roux Scholarship this year celebrates its 30th anniversary. Michel Roux, who co-founded the Scholarship with his brother Albert, tells Kerstin Kühn how it has developed over the past three decades and how he sees it continuing to grow in the future
Erik Barre from the University of Nottingham was crowned Chef of the Year at this year’s annual competition for in-house university caterers held by The University Caterers’ Association (TUCO Ltd) in Blackpool this month