Andrew Fairlie
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Ben Dantzic graduated from Strathclyde Hotel School in 2008 with a BA in Hospitality Management, but his career arguably started while he was still studying. At university, he worked as head waiter at the Zinc Bar & Grill for the Conran Group and undertook a four-month student placement at the five-star Broadmoor Resort in Colorado Springs, USA.
In the latest of our occasional series of postcards from top industry names, Andrew Fairlie, chef-patron of Restaurant Andrew Fairlie at Gleneagles in Auchterarder, Perthshire, gives an account of his trip to New York in April. Along with Claude Bosi, chef-patron of Hibiscus in London, he was there to represent the UK at the second Relais & Châteaux Dîner des Grands Chefs
New York's Gotham Hall played host to Relais & Châteaux's second annual Dîner des Grands Chefs, bringing together 45 of the world's most acclaimed chefs. Kerstin Kühn reports
Scottish chef Andrew Fairlie has become the latest UK chef to be named a Grand Chef by luxury hotel consortium Relais & Chateaux. The prestigious accolade is held by only a select number of 160 chefs around the world...
Two-Michelin-starred chef Andrew Fairlie of restaurant Andrew Fairlie at Gleneagles, in Auchterarder, showcases seasonal Scottish produce and Japanese influences with his seared scallops, sea vegetables, yuzu purée and bonito broth dish
Next Wednesday, Simon Hulstone will represent the UK at the most high-profile competition of his career, the Bocuse d'Or 2011, in Lyon. He tells Amanda Afiya how he is preparing for the mother of all cook-offs
Story of the week: It’s been the longest cold spell in 30 years, and Caterer reports on a number of hotels that have provided solace for motorists stranded by the heavy snowfall. Hotels reported buoyant bookings over Christmas and New Year and a year-on-year improvement in business...
Michelin star chef, Andrew Fairlie of the exclusive Gleneagles hotel, Perthshire is planning to cook a Burns Night supper on Mount Kilimanjaro in Tanazania. The mission planned for 2011 will see Fairlie trek up the mountain and prepare the traditional haggis, neeps and tatties...
Hrishikesh Desai, sous chef at the Michelin-starred Lucknam Park in Colerne, Wiltshire, has been named the 2009 Roux Scholar.
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