World food
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Asian dishes have become ubiquitous on modern menus. But do you know where all your ingredients originate? Lisa Jenkins rounds up the flavours from around the continent
There is much to appreciate within the British Isles, but we also have a rich and ancient tradition in trading and importing from afar, goods and spices and foods to dazzle and amaze. In their latest book, Jerusalem, Yotam Ottolenghi and Sami Tamimi write with great enthusiasm about the dishes...
Our appetite for foreign flavours is no longer satisfied by just Indian and Chinese - we are looking further afield. And London in particular is now home to almost every type of cuisine on the planet. Fiona Sims reports
London department store Harrods will open two new Asian restaurants this spring in collaboration with restaurateur Eddie Lim and Gilgamesh chef Ian Pengelley. Housed in the Knightsbridge store's famous food hall, South East Asian restaurant Pan Chai and Thai eatery Mango Tree will...
Education catering specialist Innovate Services has announced a new partnership with Italian celebrity chef Gino D'Acampo. The TV chef and author has created 12 Italian pasta recipes that will be served at all 65 of Innovate's school, academy and college contracts.
Our seasonal recipe for Murgh Makhani chicken curry comes courtesy of Alfred Prasad, head chef at the Tamarind restaurant in London.
With the Olympics and Paralympics to be held next year, it is a good time to think about breakfast offerings for the 200-plus countries attending - as not everyone may want a full English. John Porter reports
London department store Selfridges is to host a festival of Thai cuisine this summer, bringing oriental flavours to its Food Hall and restaurants...
Former Michelin-starred chef Bjorn van der Horst has been appointed executive chef at the Six Senses Laamu resort in the Maldives. The chef, who ran...
A private equity firm has bought Wagamama in a deal thought to be worth £215m. London-based Duke Street has bought the company from business investment...
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