Raymond Blanc has been animated for a series of films about sustainable fish.
Cateys at 30 Conference; Wine and Service - Rieslings; Chefs Behind the Chefs - Eric Chavot and Richard Hondier; Book Extract: The Family Kitchen; Menuwatch: The Leconfield
An Oxfordshire pub described by Raymond Blanc as his all-time favourite is back on the market after a deal fell through at the eleventh hour.
A round up of the latest UK restaurant and hotel reviews, including Le Manoir aux Quat'Saisons, the Artichoke, Paesan and St Enodoc hotel
More than 20 of the most gifted and inspirational operators are to be brought together for a one-day conference to share their tips for building a thriving hospitality business.
JJ Goodman and James Hopkins, the winners of BBC TV show The Restaurant, with Raymond Blanc, are set to open their third cocktail bar in central London.The pair, who won the final series of the show in 2009, have taken a 15-year least on the 3,000 sq ft ground floor at Portland House, 4 Great Portland Street, London W1.
Raymond Blanc has been appointed the first president of the Sustainable Restaurant Association (SRA). Marking his appointment, the chef-patron of the two-Michelin-starred Le Manoir aux Quat'Saisons in Oxfordshire called on UK chefs and restaurateurs to become world leaders in sustainability.