Restaurant Associates, the executive dining arm Compass Group, has launched a high end events business called Radish
Aramark has reduced road miles by 50% and the number of deliveries across its UK portfolio by 60% thanks to a supply and distribution deal with Chef Direct.
Independent contract caterer Talkington Bates has won a catering contract worth £500,000 at Discovery Court Business Centre in Dorset
Niccola Boyd-Stevenson (pictured), managing director of Panache Consultancy, has been appointed chairman of the Foodservice Consultants Society International, UK and Ireland (FCSI).
Paul Walsh, the chief executive of drinks giant Diageo, is set to be appointed chairman of the UK’s largest foodservice company, the Compass Group.
Round up of the latest restaurant and hotel reviews