Tags: Celebrity chefs , Chef masterclasses

The Bel Cheese Academy, Port Salut, Smoke Salmon, Leek and Paprika Quiche with Cantadou Horseradish Cream

Thursday 30th July 2009 00:00

Part three in Jean-Christophe Novelli’s collection of new Bel recipes



For more recipe ideas visit www.cheese-recipes.co.uk

 

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