diary of events

AUGUST

14-18

FOOD EXPO

Hong Kong.

Tel: 0171-828 1661

10-30

Edinburgh International Festival

Tel: 0131-473 2001

26-29

SIAL MERCOSUR

Food & Drink Products Exhibition, Buenos Aires, Argentina.

Tel: 00 33 1 496 85100

26-29

FOOD & HOTEL CHINA '97

Shanghai, China.

Tel: 0171-486 1951

SEPTEMBER

2-4

SALTEX

Sports, Amenities and Landscaping Trends Exhibition, Royal Windsor Racecourse, Berkshire.

For information, tel: 01932 564455. For tickets, tel: 01203 426518

2-5

EQUIPOTEL

S‹o Paulo, Brazil.

Tel: 00 55 11 574 5166

3-4

MEET

Conference Incentive & Business Travel, Tampere, Finland.

Tel: 00 358 3 251 6111

5-7

NAFEM New Orleans

National Association of Food Equipment Manufacturers, Chicago, Illinois, USA.

Tel: 00 1 312 644 6610, fax: 00 1 312 321 6869

6-9

FEDOBA

Confectionary Trade Fair, Brussels, Belgium.

Tel: 00 32 3 651 7864,

fax: 00 32 3 651 7864

9-12

FINNRESTA

Hotel & Catering Trade Fair, Tampere, Finland.

Tel: 00 358 3 251 6111

14-16

RESTAURANT SHOW

Olympia National Hall, London.

Contact: Libby Wilkinson, tel: 0181-240 4444

15-16

HOSPITALITY TECHNOLOGY SHOW

Olympia 2, London.

Tel: 0181-240 4444

16-18

VEGETARIAN FOOD FAIR

NEC, Birmingham. Contact: Mike Murray,

tel: 01494 714800

16-19

MOSBAKE

Bakery, Confectionery & Snack Foods, Moscow, Russia.

Tel: 0171-286 9720

16-21

ROMHOTEL

Hotel, Restaurant & Tourism, Bucharest, Romania.

Tel: 00 40 1 223 1160

18-19

EFQM

Total Quality Management Congress & Exhibition, Stockholm, Sweden.

Tel: 00 46 8 749 4100

18-23

EQUIP'HOTEL

Paris-Nord Villepinte Centre, Paris, France.

Tel: 00 33 1 47 56 50 00