this week

Cover stories

a piece of cork 24

We join new Adopted Business Clancy's Bar & Bistro in Cork, Ireland, as it begins a top-to-toe refurbishment

cooking game by the rules 46

How trips to the Pennines have influenced the recipes of David Chambers at Rules in London

bring your own 34

Is bring-your-own bottle a profitable option for restaurants?

News

News 4

Products from IFE 68

Chef News from IFE 70

Drinks News 74

Food Prices 78

On the Move/Events 81

Next Week 82

Food service

feeding 30scotland's flame The final round-up of regional food service markets finds a hive of activity in Scotland

university honours 58

Michelin-starred chef Germain Schwab provides inspiration for courses on advanced standards of cookery run in Sheffield for university chefs

Hotels

Luxury on a budget 26A new brand of budget de luxe hotels, which all reflect their owner's quirky style, is taking off in Sheffield

the big breakfast 51

Cereal, which plays a vital role in successful hotel breakfasts, is put to the test by a Caterer tasting panel from within the industry

Pubs

geronimo's 32genesisA couple's mission to modernise the traditional British pub, making it female-friendly and food-orientated

menuwatch 60

Organic food in London's Islington and the best of British from Norfolk

Restaurants

sweet harmony 56The launch of a new competition aims to boost dessert consumption in British restaurants

Food, Drink and Equipment

the young ones 72Have makers of Australian Chardonnay mastered the art of creating top-quality wine?

web of intrigue 39

The Internet challenge to established distribution methods

uniform excellence 62

How some companies have approached the issue of choosing the right staff uniforms

Regulars

Opinion 17

Letters 18

Viewpoint 20

Reader diaries 22

Table talk 23

Clockwork 44

Chef 46

Quiz 71

Cateys 76X .ÿöà®ÿò2.ÿþHÁçƒ%é\0.ÿür