CHEF will be joining forces with Tilda at this year's Hotelympia (26 February - 1 March 2012) to demonstrate recipes using their respective stock and rice products.
The two well-known brands will work together for the first time, celebrating the very best in modern British cuisine.
Emma Walker, CHEF brand manager at Nestlé Professional, said "Next year, we're going about things differently. We're passionate about working harder with industry peers to add value to our chefs' culinary journey. Our skillery masterclass will help to bring trends into the kitchen and show chefs just how pre-prepared stocks, together with quality rice products, can aid them in their creativity, not to mention boost sales."
Mark Lyddy, Tilda's head of foodservice added: "This is a great opportunity for us to work alongside the CHEF brand, which is a perfect partnership for Tilda as both brands are committed to delivering product innovation to the industry".
To find out more about how CHEF supports the industry, chefs can join the CHEF Club www.thechefclub.co.uk.
By Lisa Jenkins
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