Chris Corbin and Jeremy King have opened this all-day Parisian brasserie, which also includes the American bar and Crazy Coqs live music and cabaret venue. The 1,860sq m restaurant occupies the former site of the Atlantic Bar and Grill in the Crown Estate's Quadrant regeneration development just off Piccadilly Circus.
Opened 25 June
Owners Rex Restaurant Associates
Head chef David Collard
General manager Olivier Lavigne du Cadet
Designer David Collins Studio
Menu French - typical dishes include terrine de campagne; salade Périgourdine; oeufs mayonnaise; choucroute de la mer; boeuf en daube; steak haché, sauce au poivre et frites; ilse flottante; and baba au rhum.
Average spend From £15 for three courses
Address 20 Sherwood Street, London W1F 7ED
Telephone 020 7734 4888