Celebrity chef James Martin has opened this restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. The hotel recently reopened after a £4m restoration with 26 bedrooms, a lounge bar, a public bar and a private function room.
Opened 1 May
Owner Fitzwilliam Estate
Head chef Craig Aitchison
Food and beverage manager Paul Wicker
Food Typical dishes include Yorkshire pork terrine, faggot and smoked bacon, apple scrumpy with pickled artichokes; loin of beef with English spelt and mushroom risotto, roasted onions and red wine sauce; and dark chocolate mousse cake with caramel ice-cream and black salt praline.
Average spend £29 for three courses
Address Yorkersgate, Malton, Yorkshire YO17 7AJ
Telephone 01653 639096