Just Opened – Restaurant at the Talbot hotel, Malton

Celebrity chef James Martin has opened this restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. The hotel recently reopened after a £4m restoration with 26 bedrooms, a lounge bar, a public bar and a private function room.

Opened 1 May
Owner Fitzwilliam Estate
Head chef Craig Aitchison
Food and beverage manager Paul Wicker
Capacity 40
Food Typical dishes include Yorkshire pork terrine, faggot and smoked bacon, apple scrumpy with pickled artichokes; loin of beef with English spelt and mushroom risotto, roasted onions and red wine sauce; and dark chocolate mousse cake with caramel ice-cream and black salt praline.
Average spend £29 for three courses
Address Yorkersgate, Malton, Yorkshire YO17 7AJ
Telephone 01653 639096
Website www.talbotmalton.co.uk