This is London pub operator ETM Group's 10th site, located near the Barbican in east London. It's a British gastropub with an open kitchen and a fine wine and beer focus. The opening also marks the launch of ETM's own bottled pale ale, Jugged Hare, brewed in conjunction with Sambrook's Brewery.
Opened 12 March
Owner ETM Group
Head chef Richard O'Connell
Manager Aga Darnes
Capacity 70, plus 25 in the bar and 60 private dining
Food The menu features dishes from the rôtisserie, such as venison loin or roast chicken, steaks and burgers from the grill, and fish from Billingsgate Market. Puddings include treacle tart, bread and butter pudding and a selection of British cheeses.
Average spend £35 for two courses
Address 49 Chiswell Street, London EC1Y 4SA
Telephone 020 7614 0134