In this week's Caterer and Hotelkeeper magazine...

Thursday 26th April 2012 15:51

The Caterer and Hotelkeeper Interview: Sara Jayne Stanes
The Catey-winning chief executive of the Academy of Culinary Arts on the importance of food education, apprenticeships and chocolate

The Bedbug Menace
With fewer than 100 days to go until the start of London 2012 and the expected tourism surge it will bring, some predict the parasites could form an unwelcome part of the Olympic legacy

Britain's Got Products
The Idea Works, Compass Group's quest to discover exciting and innovative products and solutions, held its first judging session last month. Caterer was there to witness the pitches.

Ahead in the Cloud
Cloud computing is not new but only recently has hospitality realised the benefits. How can it securely deal with your data? And what software is available?

Wake-up Call: Defend your business against unfair dismissal claims
Tribunals can be costly affairs, but how much will it cost if it all goes wrong and what can an employer do to prevent it?

CESA Equipment Buying Guide
All the information you need to select the best equipment

Plus - News, skills, inspiration, advice, the latest jobs and much more.

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