Profile: Andre Chiang
The celebrated Singapore chef explains "octaphilosophy" - the eight words that describe his unique approach to cooking
The Caterer and Hotelkeeper Interview: Robin Sheppard
The chairman of Bespoke Hotels, one of the UK's largest hotel management businesses, on turning around failing hotels and why a serious illness put his life in perspective
The Family Way
How to strike a balance between running a family restaurant, and an adult restaurant
2012 Acorn Awards Nominations Open
How to enter one of the hospitality industry's most inspiring awards
Better Business: The Beckford Inn, Tewkesbury
How Anthony and Jane Mears bought a Cotswolds pub out of receivership and built it into a strong food-led business
Wake Up Call: Extra Bank Holiday
Can employees automatically take additional bank holiday for the Diamond Jubilee?
How To... Improve Communication
How to ensure your staff have five-star English language skills
Plus - News, skills, inspiration, advice, the latest jobs and much more.
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